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《JOURNAL OF GUANGXI NORMAL UNIVERSITY(NATURAL SCIENCE)》 1995-03
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PHYSIOLOGICAL EFFECTS OF LIQUID FILM PRESERVATION OF POLYETHYLENE(ST) ON STORAGE OF CITRUS FRUITS

Shi Guiyu;Zhu Muyuan;Liu Ling;Liang Ruizheng(Department of Biology,Guangxi Normal University,541004,Guilin'PRC;Vegetable Research Institute of Guangxi,541004,Guilin,PRC)  
Fresh-keeping effects of early-maturing citrunshiu fruits treated with four different ways were studied.The results were followed.Compared with contrast,the plasmalemma Permeability and respiratory rate of Citrunshiu fruits which was sealed with liquid film the solution of ST were considerably declined.The contents of chlorophyll offruits coat and untrient elements in the fruits were high.The fruit's rot percentage and total proportion of fruits loss were markedly decreased.The percentage ofgood fruits was higher than the others.The taste quality of the citrunshiu which was seaied with solution of ST was the best.Fruits storage quality was similal to that of fruits which was indioidually sealed in thin plastie film.
【CateGory Index】: S379
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【Citations】
Chinese Journal Full-text Database 3 Hits
1 Zong Rujing Shao Pufen Hu Xiqin Yang Tingdong Li Jinzhi Dai Lunyu ( Institute of Citrus, Chinese Academy of Agriculture Science );STUDIES ON THE STORAGE BEHAVIOR OF CITRUS FRUITS[J];Acta Horticulturae Sinica;1981-03
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【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 LI Ying-li et al (School of Forestry and Biotechnology,Zhejiang Forestry College,Linan,Zhejiang 311300);Effects of NaCl Stress on Chlorophyll Fluorescence Parameters in Cinnamomum japonicum var. Chenii[J];Journal of Anhui Agricultural Sciences;2008-22
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5 CHEN Feng-juan 1 HU Li-tao 2 * LIU Guo-hua 3(1 High School Affiliated to Yangtze Normal University,Chongqing 408003;2 Fengdu Company of Chongqing Tobacco Corporation of China Tobacco Corporation;3 College of Life Science and Technology,Chongqing University of Arts and Sciences);Effects of Drought Stress on Physiological and Biochemical Indexes of Pea[J];Modern Agricultural Sciences and Technology;2011-12
6 WU Jiasheng1,ZHANG Wangxiang2,CAO Fuliang2(1Department of Life Science, Zhejiang Forestry College,Linan 311300;2College of Forest Resources and Environment, Nanjing Forestry University);Nitrogen Fertilization in Ginkgo Seedlings[J];Journal of Anhui Agricultural University;2003-02
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1 Mu Yonghua,Que Ruifen & Zhang Dewei (Institute of Horticulture ,Zhejiang Academy of Agricultural Sciences, Hangzhou 310021);Effects of forms and concentrations of iron salts on the growth and development of tomato in medium culture[A];[C];1994
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【Secondary Citations】
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1 Zong Rujing Shao Pufen Hu Xiqin Yang Tingdong Li Jinzhi Dai Lunyu ( Institute of Citrus, Chinese Academy of Agriculture Science );STUDIES ON THE STORAGE BEHAVIOR OF CITRUS FRUITS[J];Acta Horticulturae Sinica;1981-03
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