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《Journal of Guangxi Medical University》 1992-03
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A STUDY ON ANTI-ACTIVE OXYGEN EFFECT OF AQUEOUS EXTRACT FROM GUANGXI TEA BY CHEMILUMINESCENCE

Long Shengjing;Qin Aijuan;Li Yi Department of Chemistry  
The anti-active oxygen effects of the aqueous extracts from of peveral Guangxi tea had been investigated our results show that aqueous extract from tea significantly resists H_2O_2.Such resistance H_2O_2 is different in various typea of tea,green tea is superior to black tea,and fresh tea better than stale tea.Those high-quality tea produced in Guangxi is better than other ordinary green tea.The first aqueous extract from most tea has a stronger resistance against H_2O_2 than the second,the third and the fourth ex- tract.
【Fund】: 国家自然科学资助项目
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