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《JOURNAL OF GUANGXI MEDICAL UNIVERSITY》 1998-01
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ANTIOXIDATIVE EFFECT OF THREE COMPONENTS OF CATECHIN ISOLATED FROM GREEN TEA

Liang Gang,Huang Zhiming,Hong Xijun(Department of Pharmacology,Guangxi Medical University,Nanning 530021)  
Objective:To study the effects of epigallacatechin gallate(EGCG),epicatechin gallate(ECG) and epicatechin(EC)which are the three components of catechin isolated from green tea,on the content of lipid peroxide in the mincrosomes of the cells of the brain,liver and kidney of rats.Method:Lipid peroxidation was induced by NADPH VitC and cysteine Fe 2+ .Results:The three components of catechin can significantly inhihit the content of LPO in the microsomes of the above mentioned tissues induced by the two types of indueing free redical systems.Conclusion:All the three components of catechin have significant scavenging effect on .O - 2、·OH free radicles.
【CateGory Index】: Q946.841,
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