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《Guihaia》 1985-03
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Jin Jing-lan Wen Yong-xln and Cheng Gui-ren (Guangxi Institute of Botany, Guilin, China)  
Adinandra nitida Merr. et H. L. Li grows widely in the rocky-hill-area in Pingluo(平乐), Guangxi. Its dry tender leaves were used as a traditional beverage of the folks and were said to have activities for inflammation, sedative and hypertention. Three crystals Ⅰ., Ⅱ ,Ⅲ were isolated from the leaves of it. Ⅰ was identified as Apigenin,Ⅱ and Ⅲ were proved to be Camellianin A; Apigenin-5-0-α-L-rhamnopyranosyl (1→4)-66" -acetyl-β-D-glucopyranoside and Camellianin B: Apigenin-5-O-α-L-rhamno-pyranosyl (1→4) -β-D-glucopyranoside respectively.
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Chinese Journal Full-text Database 6 Hits
1 LIU Ben-guo1, ZHAN Yu2, XU Ke-yong1, GAO Jian-hua1, NING Zheng-xiang1 (1. College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, Guangdong, China; 2. School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510091, Guangdong, China );IDENTIFICATION OF FLAVONOIDS IN LEAVES OF ADINANDRA NITIDA BY HPLC-PDA-ESI/MS[J];Food Research and Development;2007-03
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1 ZOU Hao- jun,MING Liang;Progress of studies on anti-inflammation, immunodulatory and anti-senility effects of total flavones[J];Journal of Anhui Health Vocational & Technical College;2003-06
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