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STUDIES ON THE FLAVONOIDS FROM ADINANDRA NITIDA

Jin Jing-lan Wen Yong-xln and Cheng Gui-ren (Guangxi Institute of Botany, Guilin, China)  
Adinandra nitida Merr. et H. L. Li grows widely in the rocky-hill-area in Pingluo(平乐), Guangxi. Its dry tender leaves were used as a traditional beverage of the folks and were said to have activities for inflammation, sedative and hypertention. Three crystals Ⅰ., Ⅱ ,Ⅲ were isolated from the leaves of it. Ⅰ was identified as Apigenin,Ⅱ and Ⅲ were proved to be Camellianin A; Apigenin-5-0-α-L-rhamnopyranosyl (1→4)-66" -acetyl-β-D-glucopyranoside and Camellianin B: Apigenin-5-O-α-L-rhamno-pyranosyl (1→4) -β-D-glucopyranoside respectively.
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