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The dynamic changes of peroxidase isoenzymes in growth earlier stage of wheat

JI Sheng dong,LI Jin ting,JI Ai ling, LI Ji xue,WANG Dan,XU Cun shuan ( College of Life Science, Henan Normal University , Xinxiang 453002,China)  
The peroxidases of green leaves in two kinds of wheat breeds (winter, spring variety) from sprout of seedling to the initial stage of jointing were analyzed with renaturation electrophoresis. The results show: (1) The MWs of peroxidases from sprout of seedling to the initial stage of jointing are all above 35 kD (including 35 kD). (2) The activity of peroxidase before the trefoil stage is weaker than later. (3) The MWs of peroxidases in wheat leaves are mainly between 52 kD to 146 kD. (4) The four kinds of stronger peroxidases of 300 kD, 52 kD, 39 kD and 37 kD always exist in the period of sprout of seedling to the initial stage of jointing. (5) The kinds and activity of peroxidase have changed greatly under different growth stages and environmental conditions.
【Fund】: 河南省自然科学基金资助项目! (9740 1310 0 )
【CateGory Index】: Q944
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