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《Guihaia》 2006-03
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Molecular genetic comparison analysis of Jinqiu Pear and Xingao Pear

LV Jin-hai1, WU Xian-jin1, ZHOU Shu-wei2( 1.Department of Bioengineering, Huaihua University, Huaihua 418008, China; 2.College of Life Sciences, Hunan Agricultural University, Changsha 410128, China )  
The results of esterase,peroxidase and cytochromeoxidase isozyme showed that there were distinct differences between Jinqiu Pear and Xingao Pear in morphological and biological traits. The total genomic DNA digested with four restriction enzymes(PstⅠ?BamHⅠ?EcoRⅠ and BglⅡ)was hybridized with a heterologous probe-pTA71 clone of wheat rDNA. Results showed that pTA71-PstⅠ?pTA71-BamHⅠ revealed some RFLP differences between Jinqiu Pear and Xingao Pear.
【Fund】: 湖南省教育厅资助项目(03C308)~~
【CateGory Index】: S661.2
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