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《Guihaia》 2009-02
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Changes in content of nutritional components and vigor of seed during fruit development of bitter gourd

ZHANG Man1,HUANG Ru-Kui1,SUN De-Li2,LUO Hai-Ling1(1.Vegetable Research Center,Guangxi Academy of Agricultural Sciences,Nanning 530007,China;2.College of Agriculture,Guangxi University,Nanning 530005,China)  
In order to determine the proper harvesting stage for fruit and seed of bitter gourd,the study was conducted to monitor the changes in the content of total soluble protein,total soluble sugar,vitamin C and the seed germinability during fruit development.The results showed that:(1)the fruit enlarged rapidity from 14 to 26 days after anthesis(DAA)in coincide with the increase of total soluble protein,total soluble sugar and vitamin C contents;(2)from 14 to 22 DAA,seeds dry matter accumulated in a fast rate associated with the decline of seed moisture content.Seed showed germinability since 14 DAA,and enhanced thereafter,the highest germination percentage was obtained in 22 to 26 DAA.
【Fund】: 广西科技攻关项目(桂科攻0537007-1-8)~~
【CateGory Index】: S642.5
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