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《Guihaia》 2013-02
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Application of plant molecular breeding in improving cassava germplasm

HUANG Qiang1,2, TIAN Yi-Nong1,2, HUANG Hui-Fang1,2, PENG Jing-Ru1,2, HOU Xue-Wen3,4* ( 1.Guangxi Subtropic Crops Research Institute, Nanning 530001, China; 2.Guangxi Cassava Research Institute, Nanning 530001, China; 3.Lab of Molecular Plant Physiology, College of Life Sciences, South China Agricultural University, Guangzhou 510642, China; 4.Key Laboratory of Plant Functional Genomics and Biotechnology, College of Life Sciences, South China Agricultural University, Guangzhou 510642, China )  
Cassava (Manihot esculenta) is an important food and economic crop in tropical and subtropical areas. Breeding elite cassava cultivars is the most important foundation of cassava industry. Plant molecular breeding has obvious advantages compared to the traditional breeding. The advances in application of molecular approaches to improve cold tolerance,pest,pathogen and herbicide resistance,reduce cyanogens level,improve starch content,change storage composition,and alleviate post-harvest physiological deterioration (PPD) in cassava were discussed to promote the cultivation of elite cassava cultivars with stress-resistant increased,quality,production and storage tolerance improved characteristics.
【Fund】: 广西主席基金(09203-03)
【CateGory Index】: S533
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