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《Industrial Microbiology》 2007-06
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Identification and comparison of biology characteristics among three novel fermentative hydrogen producing bacteria

CHEN Ying1,2,REN Nan-qi 1,LI Yong-feng1,ZHANG Da-wei2,CHENG Yao1(1.School of Municipal and Environmental Engineering,Harbin Institute of Technology; 2.Department of Biology,Harbin Normal University,Harbin150090,China)  
The morphology,physiology and biochemistry characteristics of three fermentative hydrogen producing bacteria were compared.Furthermore,their phylogenetic tree derived from the full-length 16S rDNA sequence was analyzed,their hydrogen production and their liquid products were determined.It was suggested that these three bacteria belong to a new fermentative H2-producing bacterium genus.Their liquid products included alcohol and acetic acid mainly.Under the given culture conditions,high hydrogen production could be achieved.At the same time some common biology characteristics of these bacteria were also described.
【Fund】: 国家863计划项目(2006AA05Z109);; 国家杰出青年科学基金资助项目(50125823);; 国家重点基础研究发展规划资助项目(G2000026402)
【CateGory Index】: TQ920.1;TQ116.2
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【Citations】
Chinese Journal Full-text Database 2 Hits
1 LIN Ming 1,REN Nan qi 1,MA Xi ping 2,WANG Ai jie 1,MA Fang 1,WANG Xiang jing 1 (1. School of Municipal and Environmental Engineering, Harbin Institute of Technology, Harbin 150090, China;2. Dept. of Environmental Science, Liaoning University, Shenyang 110036, China);Selection and improvement of culture for hydrogen producing bacteria[J];Journal of Harbin Institute of Technology;2003-04
2 LI Yongfeng, REN Nanqi, HU Lijie, LI Jianzheng, WANG Xingzu, ZHANG Ni and LI Peng (Municipal and Environmental Engineering School, Harbin Institute of Technology, Harbin 150090, Heilongjiang, China);EFFECTS OF GLUCOSE CONCENTRATION AND pH ON H_2-PRODUCING CAPACITY WITH Clostridium R33 sp. nov.[J];Journal fo Chemical Industry and Engineering;2004-S1
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