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《Journal of Guizhou University of Technology(Natural Science Edition)》 2003-05
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Study on Lysozyme Coating Material in Preservation of Cucumbers

WANG Mingli1,HUANG Weiyuan1,Huang Jing2,YANG Lina2 ng 550003,China;2.College of Chemical and Biological Engineering,GUT,Guiyang 550003,China)  
Cucumbers were kept fresh in a solution of lysozyme ester,which formed a coating on the surface of the cucumbers.The treated cucumbers were stored at room temperature,and their weight loss,vitamin C and total chlorophyll were measured during storage.The study of the effect of concentrations of coating agents on cucumber quality determines the optimum ingredients of coating material.As a result,a new method has been offered to prolong the storage period and the shelf life of cucumber at room temperature.
【Fund】: 贵州工业大学校基金;; 贵州工业大学校科合基字(2001年)203号
【CateGory Index】: TS255.3
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