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《Guangzhou Chemistry》 2012-02
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The Study of the Efficient Conversion of Bagasse to Ethanol

SHI Bei-yi,LIU Yang,YU Rui-rui,ZHANG Heng,HAN Shuang-ting,MA Zhong-liang(School of Life Sciences,Shanghai University,Shanghai 200444,China)  
To investigate the effect of the degradation of bagasse by different types of cellulase-producing strains,with the best chemical pretreatment method,the effects of the degradation of bagasse were compared by three high-yield cellulase-producing strains,Bacillus subtilis,Trichoderma viride and Aspergillus fumigatus.The ethanol production of the latter two groups with the adenine-deficient and non-adenine-deficient yeast was detected.The results showed after the degradation of 10 g bagasse,the reducing sugar content of Bacillus subtilis’s group,Trichoderma viride’s group and Aspergillus fumigatus’s group was 427.56 mg,887.36 mg and 982.84 mg,respectively.The latter two groups with the same reducing sugar content treated by the adenine-deficient yeast reached the highest value of ethanol production in the fermentation under 28℃ for 25.5 h.The ethanol concentration of Trichoderma viride’s group was 5.4% and that of Aspergillus fumigatus’s group was 5.5%.Of the three cellulase-producing strains,Aspergillus fumigatus was the most appropriate one.
【Fund】: 国家级大学生创新型项目(CXGJ-10-025)
【CateGory Index】: TS249.2
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