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《Guangzhou Food Science and Technology》 2000-02
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Study on supercritical CO_2 extraction of hop concrete

Sui Xiao et al.  
Orthogonal contrast about 4 factors 3 levels of the main factors which have influence on the extraction of hop with supercritical C02 were studied. The results obtained showed that the optimum conditions were as follows: extrating in a pressure 25MPa at 45oC for 3h with 271L/h of C02 flow. The yield of hop was 94.9%.
【CateGory Index】: TS262
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Chinese Journal Full-text Database 10 Hits
1 TAO Yu-gui, TANG Bin (Dept. of Bioch. Engn., Anhui Institute of Mechanical& ,Anhui Wuhu 241000,China);A study of feeding protein inverted from brewer's grains by biological method[J];Journal of Anhui Institute of Mechanical and Electrical Engineering;2001-02
2 ZHU En-jun(School of Food Science & Engineering,Nanjing University of Finance & Economics,Nanjing,Jiangsu 210003);Application of Hops and its Product in Beer Industry[J];Journal of Anhui Agricultural Sciences;2006-14
3 PU Lu-mei1,LI Guo-qin1,WANG Nong3,ZHAI Zhi-hong1,BI Yang2 (1.College of Science,Gansu Agricultural University,Lanzhou 730070,China;2.College of Food Science and Engineering,Gansu Agricultural University,Lanzhou 730070,China;3.College of Chemical and Biological Engineering,Lanzhou Communication University,Lanzhou 730070,China);Isomerization and determination of α-acid in hops[J];Journal of Gansu Agricultural University;2008-02
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8 ZHAO Su hua 1,LIU Kui fang 1,Bai Yu 1,LI Yan ping 1,ZHANG Ling yi 1,YANG Jin zong 2 (1.Department of Chemistry,Xinjiang University,Urumqi 830046,China;2.State Key Laboratory of Fine Chemicals and Surfactants, Dalian University of Technology, D;Research on the Technology and Nature of Hop Extracts by Liquid Carbon Dioxide[J];FINE CHEMICALS;1999-05
9 Zhu Enjun (School of Food Science & Engineering,Nanjing University of Finance & Economics,Nanjing 210003,China);Application in Beer Industry of Hops and Its Products[J];Academic Periodical of Farm Products Processing;2006-05
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