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《Guangzhou Food Science and Technology》 2001-04
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The development on compound Fruit-vinegar Beverage of Apricot and Russian Olive

Zhang Bin  
This paper introduces a high-grade health beneficial drink---compound fruit-vinegar with rich apricot and Russian olive flavor, which made by apricot and Russian Olive through liquid fermentation (alcoholic fermentation and acetic acid fermentation) .
【CateGory Index】: TS275
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Chinese Journal Full-text Database 4 Hits
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