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《Guangzhou Food Science and Technology》 2003-S1
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The Research and Development of Lactobacillus Acidopholus

Xiao Zijun, Chen Huiyin, Yang Rude (College of Food & Bioengineering, South China Univ. of Tech., Guangzhou, 510640)  
L. acidopholus is one of probiotics which are researched and developed in the Lactic acid bacterium at present, as the third generation fermented lactic cultures, is an important gut microbiota. The review introduced the biology character 、the physiology function and the application in the milk industry。
【CateGory Index】: TS201.3
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