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《Guangzhou Food Science and Technology》 2004-01
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Research on Ultrasonic Wave Extraction of Aloesin

Zhang Huijun1 , Luo Cangxue1 , Zhang Xinshen2 , Jiang Xiaoping2 , Song Mizhao2 (1 College of life Science & engineering, Shaanxi University of Science and Technology, Xianyang 712081) (2 Key Laboratory of Leather and Engineering (Sichuan University), Ministry of Education, Sichuan Chengdu 610065)  
In comparison with the solvent extraction technology, the technology of extracting Aloesin by using of supersonic was studied. The results show that supersonic method is superior to the solvent extraction method, the process with supersonic cost less time and extract more amounts of Aloesin.
【CateGory Index】: TQ28
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