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《Guangzhou Food Science and Technology》 2004-02
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Metabolism and Physiological Effects of Inulin and Oligofructose

Zhou WenHui (Yongzhou Vocational and Technical College, Yongzhou 524000)  
Inulin and oligofructose are not digested in the upper part of the gastrointestinal tract. they are fermented by the microflora of the colon, produce short-chain fatty acids, lead to the growth of the bifidobacteria population and induce feces excretion. Furthermore, they are low caloric value and high safety fructan.
【CateGory Index】: TS24
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1 SUN Xue-mei~1,WANG Li-hui~(1,2),ZHONG Qi-wen~(1,2) (1.Qinghai Academy of Agricuitural and Forestry Sciences,Xining,Qinghai 810016;2.Qinghai Key Laboratory of Heredity and Psychology of Vegetables,Xining,Qinghai 810016);Study on Change of the Carbohydrates Content of Jerusalem artichoke During Storage[J];Northern Horticulture;2011-11
2 LIANG Ying1, PANG Zhen-guo2, CUI Bing-qun1, ZHANG Su-juan1 (1.Guangdong Food Industry Institute & Guangdong Provincial Public Laboratory of Food Industry,Guangzhou 510308, China)(2.Guangdong Jiaduobao Drink & Food Company Ltd., Dongguan 523852, China);Application Status and Safety of Sweeteners in Sugar-free Foods[J];Modern Food Science and Technology;2009-08
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4 MENG Xian-fa,LONG Xiao-hua,KANG Jian,WANG Xue-qing,LIU Zhao-pu (College of Resources and Environmental Sciences,Jiangsu Provincial Key Laboratory of Marine Biology, Nanjing Agricultural University,Nanjing 210095,China);Isolation and identification of endogenic nitrogen-fixing bacteria in the roots of Jerusalem artichoke(Helianthus tuberosus)[J];Acta Prataculturae Sinica;2011-06
5 ZHENG Xiao-li, LU Ming-chun, HAN Lu School of Food Science and Technology,Dalian Polytechnic University,Dalian 116034,China;Membrane fractionation and some physicochemical properties of inulin[J];Journal of Dalian Polytechnic University;2011-05
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8 YU Li-mei,BAI Wei-dong,FENG Wei-hua,Wang wei(College of Light Industry and Food Science,Zhongkai University of Agricultural and Engineering,Guangzhou 510225,China);Preparation of Crisp Candy Rich in Oligo-ismaltose and its Effect on ProliferationIntestinal Flora[J];Modern Food Science and Technology;2012-10
9 LI Hua1,LI Wei1,ZENG Jie2,YANG Bin1 1.Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences,Beijing 100700,China 2.Guangxi University of Chinese Medicine,Nanning 530001,China;Study on Allocation Rules of Common Nutrients in Scutellaria Baicalensis in Different Phenological Periods by ICP-OES[J];Spectroscopy and Spectral Analysis;2012-11
10 ZHENG Yueping,ZHANG Xing,HAN Lu,LU Mingchun School of Food Science and Technology,Dalian Polytechnic University,Dalian 116034,China;Extration of short-chain inulin from burdock[J];Journal of Dalian Polytechnic University;2013-01
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