Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Guangzhou Food Science and Technology》 2004-03
Add to Favorite Get Latest Update

The Extraction Technology of Pectin from Pericarp of Orange

Zhou Yin-hao(Changzhou Institute of Engineering Technology,Changzhou,213004)  
A method of the extraction technology of pectin from pericarp of orange is introduced, the different factor that effect percentage of extraction is studied and the most favorable factors are reported.
【CateGory Index】: TQ28
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 5 Hits
1 LIANG Rui-hong, TANG Cui-e, LIU Wei, LIU Cheng-mei (The Key Laboratory of Food Science of MOE, Sino-German Food Engineering Center, Nanchang University, Nanchang 330047, Jiangxi, China);OPTIMIZATION OF PROCESSING PARAMETERS FOR PECTIN EXTRACTION FROM FICUS PUMILA L. SEEDS BY ROTATIONAL REGRESSION AND PERPENDICULAR EXPERIMENT[J];Food Research and Development;2008-02
2 WEN Zhi-ying,LIU Huan-yun (Department of Biology and Engineering,Hebei University of Economic&Business,Shijiazhuang 050061,Hebei,China);THE COMPREHENSIVE UTILIZATION AND PROSPECT OF BY-PRODUCTS OF ORANGE[J];Food Research and Development;2008-11
3 ZHOU Jin-hua1,2,ZHOU Chun-shan1,WU Yu-xiong2,WANG Fan2,SHEN Zhi-qiang2,CHANG Wen-bin2 (1.College of Chemistry and Chemical Engineering, South Central University, Changsha 410083, China; 2.School of Science, South Central University of Forestry and Technology, Changsha 41004, China);Study on Comparison of Pectin Extraction Methods from Shaddock Peel and Flow Properties of Pectin Solutions[J];Food Science;2006-05
4 WANG Jian HUANG Guo-lin (Department of Chemistry Engineering and Technology, East China Institute of Technology, Fuzhou 344000, China);Progress of Extraction Methods of Pectin in Citrus Skin[J];Sichuan Food and Fermentation;2007-04
5 BAO Hui-mei(Jiangsu food Vocational and Technical College of Engineering,JIANGSU HUAIAN 223003);HESPERIDIN PECTIN IN THE BEST WAY OF EXTRACT AND PROCESS[J];Food Research and Development;2009-06
Chinese Journal Full-text Database 2 Hits
1 XU Wen,ZHANG Jun feng,WANG Cun wen,WU Yuan xin ( Department of Chemical Engineering,Wuhan Institute of Chemical Technology ,Wuhan 430073,China);STUDIES ON TECHNOLOGICAL CONDITIONS OF EXTRACTING PECTIN FROM PREMNA MICROPHYLLA[J];Natural Product Research and Development;2003-02
2 LI Wen de, ZHANG Li xing, XU Rou, ZHANG Ke chang (School of Biotechnology,Wuxi University of Light Industry,Wuxi 214036);Extraction Technology Conditions of Pectin from Sugar Beet Pulp with Cellulase[J];JOURNAL OF WUXI UNIVERSITY OF LIGHT INDUSTRY;1999-04
Chinese Journal Full-text Database 10 Hits
1 XU Wen WANG Weiguo ZHANG Junfeng WU Yuanxin WANG Cunwem School of Chemical Engineering & Pharmacy, Wuhan Institute of Chemical Technology Hubei Key lab of Novel Reactor & Green Chemical Technology ,Wuhan 430073, China;STUDY ON THE DECOLORIZATION OF PECTIN LIQUID EXTRACTED FROM PREMNA MICROPHYLLA BY RESIN ADSORPTION (I) The Characters of Adsorbability of D3520 Resin to pigment[J];Ion Exchange and Adsorption;2005-04
2 XU Wen WANG Weiguo ZHANG Junfeng WU Yuanxin WANG Cunwen School of Chemical Engineering & Pharmacy, Wuhan Institute of Chemical Technology, Hubei Key lab of Novel Reactor & Green Chemical Technology ,Wuhan 430073, China;STUDY ON THE DECOLORIZATION OF PECTIN LIQUID EXTRACTED FROM PREMNA MICROPHYLLA BY RESIN ADSORPTION (II) The Optimum Conditions of Decolorization by Dynamic adsorption[J];Ion Exchange and Adsorption;2005-05
3 WANG Cun-wen,XU Wen,WANG Wei-guo,ZHANG Jun-feng,WU Yuan-xin,CHI Ru-an(School of Chemical Engineering and Pharmacy,Wuhan Institute of Technology;Hubei Key Lab of Novel Reactor and Green Chemical Technology,Wuhan 430074,China);Kinetics of Pectin Extraction from Premna microphylla Turcz.Leaves[J];Chemistry and Industry of Forest Products;2008-05
4 SU Yan-ling1,HAO Geng-xin2,ZHAO Hong-mei1 (1.School of Life Science and Technology,Jinzhong University,Jinzhong 030600,China;2.School of Bioengineering,Jimei University,Xiamen 361021,China);Extraction Technology of Pectin from Orange Pericarp with Cellulase[J];Journal of Jinzhong University;2009-03
5 HUANG Yong-chun,HE Ren,MA Yue-fei,YANG Feng,HUANG Yu-cheng(Department of Biological and Chemical Engineering,Guangxi University of Technology,Liuzhou 545006,China);Study on Extraction of Pectin from Passiflora edulis Rind with Microwave-Associated[J];Food Science;2007-09
6 XU Wen,WANG Cun-wen,WANG Wei-guo,ZHANG Jun-feng(School of Chemical Engineering and Pharmacy,WUHAN Institute of Technology,HUBEI Key Lab of Novel Reactor and Green Chemical Technology,Wuhan 430073,China);Quick Determination of Pectin in Pectin Extract from Premna microphylla[J];Food and Drug;2006-12
7 HUANG Yong-chun,MA Yue-fei,XIE Qing-ruo,HE Ren,BAN Li-li (Department of Biological and Chemical Engineering, Guangxi University of Technology, Liuzhou 545006, China);Study on Extraction of Pectin from Passiflora edulis Rind with Ultrasonic[J];Food Science;2006-10
8 XU Wen 1,2 WANG Guang-hui1 WANG Cun-wen2 CHEN Ya-qin2 WANG Wei-guo2 ZHANG Jun-feng2 (1.College of Chemical Engineering,Resources and Environment,Wuhan University of Science and Technology,Wuhan,Hubei 430081,China;2. School of Chemical Engineering and Pharmacy, Wuhan Institute of Chemical Technology, Wuhan,Hubei 430073, China );Determination of premna microphylla pectin content by carbazole spectrophotometric method[J];Food & Machinery;2006-03
9 ZHANG Chi,WU Yong-yao,PENG Zheng-kun,CHEN Jian-ying,ZHOU Da-zhai (Institute of Biological Technology, Hubei Institute for Nationalities, Ehshi 445000, China);Studies on the Compound Extration of Availabe Component from Premna Micropheua[J];Food Science;2005-08
10 ;果胶的制备及其应用[J];Science and Technology of Food Industry;2007-09
Chinese Journal Full-text Database 10 Hits
1 Hu Zhong; Lan Ping;Zhou Gui;Liao Anping(Chemistry Dept. Guangxi Universiy for Nationalities Nanning,530006);Study on the Viscosity of the Pectic Liquid[J];JOURNAL OF GUANGXI UNIVERSITY FOR NATIONALITIES(NATURAL SCIENCE EDITION);1995-02
2 DAI Yu-jin et al(Department of Biology,University of Science and Technology of Suzhou,Suzhou,Jiangsu 215009);Research on the Precipitation Method and Condition of Extracting Pectin from Pomelo Peel[J];Journal of Anhui Agricultural Sciences;2007-09
3 XU Jing-heng (China Packaging and Food Machinery Corporation,Beijing 100083,China);The Developing Stresses of Agro-processing Technology and Equipment in China During the "10th 5-year Plan[J];Packaging and Food Machinery;2002-06
4 LIU ZHi-mei,WU Rong-shu,JI ZHi-yong(College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China);Pectin-extracting with Microwave from Banana Root[J];Storage & Process;2006-01
5 ZHAO Yu-Lin YANG Ya-Ling LIN Wen-Tian YANG Yi-Qin (Biological and Chemical Engineering College,Kunming University of Science and Technology,Kunming 650224,P.R.China);Spectrophotometry for Determining Content of Hesperidins in Peels of Citrus[J];Chinese Journal of Spectroscopy Laboratory;2003-03
6 CHEN Guan jun, DU Zong jun, GAO Pei ji (The State Key Laboratory of Microbial Technology, Shandong University, Jinan 250100);The primary study on the screening of alkaline endurable cellulase from a fungus and its enzymatic properties[J];Industrial Microbiology;2000-04
7 Zhang Xiaoling (Basic Courses Department, Gansu Agricultural University, Lanzhou 730070);Spectrophotometric Method for the Determination of Pectin with Carbazole and Sulphuric Acid[J];JOURNAL OF GANSU AGRICULTURAL UNIVERSITY;1999-01
8 FEI Shang-fen et al(College of Life Science,Hebei University,Baoding,Hebei 071002);Screening of High Activity Cellulase of Strains from White-rot Fungi[J];Journal of Anhui Agricultural Sciences;2006-01
9 Rao Zhiming (Department of Chemistry, Zhangzhou Teachers' College, Zhangzhou, Fujing 363000);Study on the Production of Ethanol by Fermentating Citrus Dregs Received from Processing[J];JOURNAL OF FRUIT SCIENCE;2000-01
10 Zhu Yuan, Chen Ligeng, and Hu Xiqin (Department of Horticulture, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, Zhejiang 310029 China);Study on the Dietary Fiber of Citrus Fruits[J];Journal of Fruit Science;2003-04
【Secondary References】
Chinese Journal Full-text Database 4 Hits
1 WANG Chen,MA Li-an(College of Life Science,Yangtze University,Jingzhou 434025,China);Extraction of Pectin from Banana Peel and its Effect on the Stability of Yogurt[J];Modern Food Science and Technology;2008-05
2 Zhao Hefei 1, Yang Ruijin2, Xiong Mingmin 3, Zhao Wei4, Sun Zhongguo5, Yu Quanfeng5 (1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; 2. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; 3. Technological Conduct Bureau, The Chinese Academy of Agricultural Sciences, Beijing 100081, China; 4. Department of Computer Science, Shanghai Industry and Commerce Foreign Language College, Shanghai 201300, China; 5. Shandong Fengyuan Zhongke Ecological Technology Co., Ltd, Zaozhuang 277300, China);Models for micro-filtration of the hydrolysate of steam-exploded wheat straw by xylanase using ceramic membrane[J];Transactions of the Chinese Society of Agricultural Engineering;2008-07
3 JIANG Lu1,QIU Li-Ping2,MA Xi-Lan3,WEN Qi-Biao1(1.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,;2.Department of Food Science,Guangdong Vocational & Technical College of Chemical Engineering Pharmaceutics,Guangzhou 510520;3.The Department of Green Food of Guangdong Province,Guangzhou 510500);Different methods of pectin from banana peel[J];Food Science and Technology;2007-10
4 YU Wen-hua, ZHANG Ying, ZHANG Qi-sheng, CHEN Gong, LI Jie-zhi, WU Qi-qian, (Sichuan Academy of Food and Fermentation Industries, Wenjiang Chengdu 611130 );Optimization of the Technology Extracting Pectin from Citrus[J];Sichuan Food and Fermentation;2008-06
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved