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《Guangzhou Food Science and Technology》 2004-03
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Studys Advances in the Structure Activity Relationship of Polysaccharide

Huang Hui,Wang Hong,Liu Xin(Food Science College,South China Agricultural University,Guangzhou,510642)  
The review is about the relationship of structure factors and the activities of polysaccharide. The structure factors such as sugar unit, types of glycosidic chains and the backbone, the branch, conformation of chain, the substitute of the backbone and so on were discussed.
【CateGory Index】: Q538
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