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《Guangzhou Food Science and Technology》 2004-04
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Advance on the polysaccharide of garlic (Allium sativum L.)

Wenling Wang, Xuesong Huang, Lisha Zeng, Jinzhong Wu (Department of Food Science and Engineering, Jinan University,Guangzhou,China,510632)  
This paper has advanced the polysaccharide of garlic (Allium sativum L.) on its properties,structure,biactivation and extraction.
【CateGory Index】： TS255
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