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《Guangzhou Food Science and Technology》 2004-04
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The gel Property of Hydrocolloids

Wu Jian feng, Wu Hui, Wu Tao, Ding Yuan tao (Food and Biological Engineering College, South China University of Technology,Guangzhou,510641)  
The gel property and effect conditions of hydrocolloids were reported in this paper. The applications of some hydrocolloids as food additive were reported in the end.
【CateGory Index】: TS201.7
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