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《Modern Food Science and Technology》 2006-02
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The Study on Extraction of Polysaccharides from Lentinus

Yan Hang, Zhong Yao-guang (College of Biology and Food Technology, Dalian Institute of Light Industry, Dalian 116034, China)  
In this paper the optimum extraction conditions of polysaccharides extracted by hot water from Lentinus were determined by single-factor test and orthogonal test. From the results of polysaccharides detected by phencl-sulplurric acid method, the optimum extraction parameters of experiment were as follows: temperature was 100℃, time was 3h, ratio of water to lentinus was 20:1, and degree was 1 time. The order of influencing factor was ratio of water to lentinus, extracting time, degree and temperature.
【CateGory Index】: TQ464.1
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