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《Modern Food Science and Technology》 2006-03
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The Extraction of Pectin from Orange Peel

Zhang Xue ,Wang Bin (Food Engineering Department,Zhengzhou College of Animal Husbandry,Zhenzhou 450008,China)  
Orange peel was used as main stuff to make nutritious and delicious pectin powder by means of acid-extraction,alcohol-precipitation etc.
【CateGory Index】: TS205
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【References】
Chinese Journal Full-text Database 10 Hits
1 WANG Shu-min et al (School of Life Science,Langfang Normal College,Langfang,Hebei 065000);Application of Dodecylamine Acetate Salt in Extraction of Pectin from Orange Peel[J];Journal of Anhui Agricultural Sciences;2008-10
2 SUN Xu-dong et al (Jiangxi Agricultural University,Nanchang,Jiangxi 330045);Study on Comprehensive Utilization of Functional Material in Citrus Pericarp[J];Journal of Anhui Agricultural Sciences;2008-19
3 DAI Yu-jun1,SHI Hui-jun2(1.College of Life Science and Technology,Xiaogan University,Xiaogan,Hubei 432000;2.Xiaogan Senior Middle School,Xiaogan,Hubei 432000);Optimization on Extraction Pectin by Hydrochloric Acid Extraction and Ethanol Precipitation Method from Orange Peel[J];Northern Horticulture;2012-01
4 WANG Fang,DAN Xiao-yan,RUAN Qin,GU Mei-li(College of Chemistry and Life Sciences,Zhejiang Normal University,Jinhua,Zhejiang 321004,China);Optimization of Extraction Technique and Physicochemical Property of Pectin from Orange Peel[J];Guizhou Agricultural Sciences;2011-06
5 WU Hui, HOU Ping, LI Xiao-feng, YU Yi-gang, LIU Dong-mei (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China);Research Progress in Extraction of Dietary Fibers from Different Materials and their Characteristics[J];Modern Food Science and Technology;2008-01
6 TANG Man-sheng,DAI Yong-qiang(Department of Chemistry and Bio-engineering,Hunan University of Science and technology,Yongzhou 425100,China);Extraction of Pectin from Orange Peel by Ion-exchange under Microwave Irradiation[J];Modern Food Science and Technology;2009-06
7 JIANG Nan1,DAI Yu-jun2(1.School of Materials Science and Engineering,Wuhan University of Technology,Wuhan 430070,China;2.School of Life Science and Technology,Xiaogan University,Xiaogan 432000,Hubei,China);Research on Extraction Process of Pectin from Orange Peel by Orthogonal Test[J];Hubei Agricultural Sciences;2010-03
8 Zhang Ying-chun1,Yang Xin1,Zhang Hua1,Dong Ai-jun1,Cui Chong-shi2,Wang Jing31.Food Science and Engineering College of Harbin Institute of Technology(Harbin 150090);2.Northeast Agricultural University(Harbin 150030);3.The Chinese Academy of Agriculture Science(Beijing 100081);Study on Processing Techniques of The Water-soluble Food Fiber Exteracted from Pumpkin Powder[J];The Food Industry;2009-03
9 CHENG Su-jiao1,ZHANG Ying2,WANG Li1,*,QIAN Hai-feng1,ZHANG Hui1(1. State Key Laboratory of Food Science and Technology,Jiangnan University;School of Food Science and Technology,Jiangnan University,Wuxi 214036,China;2. National Food Quality Supervision and Inspection Center,China National Research Institute of Food & Fermentation Industries,Beijing 100027,China);Review of the natural functional ingredients for decreasing blood glucose level[J];Science and Technology of Food Industry;2012-12
10 GUO Xiu-jun,HUANG Xue-song * ( Department of Food Science and Engineering,College of Science and Engineering,Jinan University, Guangzhou 510632,China);Effect of some technological factors on yield of calcium pectinate from orange peel[J];Science and Technology of Food Industry;2013-16
【Citations】
Chinese Journal Full-text Database 1 Hits
1 ;大豆皮果胶多糖的提取工艺研究[J];Science and Technology of Food Industry;2004-03
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 ZHANG Li-jun,LI Ai-jun,OU Shi-yi(College of Science and Engineering,Jinan University,Guangzhou 510632,China);Preparation of microcrystalline cellulose from soybean hulls by enzyme hydrolysis method[J];Guangdong Agricultural Sciences;2012-14
2 WANG Chao,LI Chang,HUANG Shi-rong(College of Chemical Engineering,Xiangtan University,Xiangtan 411105,China);Study on Extraction Conditions of Pectin from Lotus (Nelumbo nucifera ‘Hong Xiang Lotus’) Seed Peel Waste[J];Modern Food Science and Technology;2013-01
3 CHEN Fang-yan1,WANG Lin-chuan2,YANG Yan1,CHEN Xi1,LIU Wei-qiang1(1 College of Animal Science,South China Agricultural University,Guangzhou 510642,China;2 College of Veterinary Medicine,South China Agricultural University,Guangzhou 510642,China);Extraction of Pectin from Sisal Residue[J];Journal of South China Agricultural University;2012-01
4 Guo Wenjuan1,Zhu Ning2,Hao Liping11.College of Food Science and Engineering,Shanxi Agriculture University(Taigu 030801)2.Department of milk powder,Inner Mongolia Yili Industrial Group Co.,Ltd.(Huhehaote 010080);Comprehensive utilization of seed capsule[J];Cereal & Food Industry;2008-05
5 Liu Huanyun, Li Huili, Dun Boying (College of Biology science and Engineering, Hebei Economics and trade University, Shijiazhuang 050061, China);Extraction of pectin from shaddock peel by microwave heating[J];Transactions of the Chinese Society of Agricultural Engineering;2008-08
6 LIU He1,2,GUO Xiao-fei1,GAO Hong-ni1,LIU Jian-xia1,LIU Hao-dong1,ZHU Dan-shi1,2(1.School of Biology and Food Science,Bohai University,Jinzhou 121000;2.Liaoning Province Key Laboratory of Functional Food,Food Quality and Safety,Bohai University,Jinzhou 121000);Optimizing the Parameters of Microwave Assisted Extraction of Pectin from Soy Hull through Uniform Design[J];Food and Fermentation Technology;2010-05
7 SUN De-wu1,WANG De-cheng2,LIN Xian-feng1,ZHAI Hong-ju1 (1.Chemistry Department,Jilin Normal University,Siping 136000,China;2.Siping Institute of Production Quality Control,Siping 136000,China);Recover Pectin from Orange Peel with Making Use of Microwave Radiation Extraction[J];Jilin Normal University Journal(Natural Science Edition);2008-03
8 Zhang Xue Wei Qing-bao Food Engineering Department of Zhengzhou College of Animal Husbandry;Research on the Extraction of Pectin from Apple Pericarp[J];The Food Industry;2007-02
9 LIU Yue-ying LI Gui-qin LIU Huan-yun YANG Liang PENG Hui(College of Biological Science and Engineering,Hebei University ofEconomics and Business,Shijiazhuang,Hebei 050061,China);Study on optimization of extraction technology for pectin from substandard haw fruit by response surface methodology[J];Food & Machinery;2012-01
10 Xu Dan et al;Study on the technology of extracting HMP(htgh methoxy pectin) from lemon peel[J];Science and Technology of Food Industry;2007-06
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 Xu Wenxiu(Department of Biology Science,Yuncheng Unirersity,Shanxi,044000);Study on Extracted Pectin from Pomace by Acid Hydrolyzation[J];Anhui Agricultural Science Bulletin;2007-12
2 Pan Hong (Shaoxing Branch of Zhejiang Econamia&Trade Polytechnic,shaoxing 312000,China);A Review on The Extraction of Pectin from Different Raw Material[J];Anhui Agricultural Science Bulletin;2009-03
3 DAI Yu-jin et al(Department of Biology,University of Science and Technology of Suzhou,Suzhou,Jiangsu 215009);Research on the Precipitation Method and Condition of Extracting Pectin from Pomelo Peel[J];Journal of Anhui Agricultural Sciences;2007-09
4 JIANG Shao-juan et al (Department of Biological and Chemical Engineering,Panzhihua University,Panzhihua,Sichuan 617000);Research on the Ultrasonic Extraction Technology of Pigments from Orange Peel[J];Journal of Anhui Agricultural Sciences;2008-10
5 JIANG Nan et al(Life Science and Technology College of Xiaogan University,Xiaogan,Hubei 432000);Research on the Process of Extraction Pectin from Orange Peel[J];Journal of Anhui Agricultural Sciences;2008-14
6 YUE Xian-tian (Nanjing Institute of Chemical Vocational and Technology,Nanjing,Jiangsu 210048);Research Advancement of Extraction Method of Pectin in China[J];Journal of Anhui Agricultural Sciences;2010-13
7 YUE Xian-tian (Nanjing Institute of Chemical Vocational and Technology,Nanjing,Jiangsu 210048);Study on Extraction Process of Pectin from Orange Peel with Microwave[J];Journal of Anhui Agricultural Sciences;2010-14
8 XU Zi-ting et al(College of Chemistry and Chemical Engineering,Guizhou University,Guiyang,Guizhou 550003);Study on Pigment Extraction from Papermulberry Peach fruit[J];Journal of Anhui Agricultural Sciences;2010-27
9 YU Xian-chun et al (Basis Department,Yueyang Vocational & Technical College,Yueyang,Hunan,414000);Research on the Extraction of Essential Oil from Orange Peel with the Technique of Microwave and Supercritical CO_2[J];Journal of Anhui Agricultural Sciences;2010-32
10 ZANG Yu-hong, GUO Li-mei (Chemical Engineering Department,Chengde Petroleum Institute, Chengde 067000, China);Study on Conditons for Pectin Extraction from Orange Skin[J];Amino Acids & Biotic Resources;2004-01
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 LIAO Chun-yan et al (Department of Biological and Chemical Engineering,Guangxi University of Technology,Liuzhou,Guangxi 545006);Microwave Extraction of Carotenoid from Orange Peel[J];Journal of Anhui Agricultural Sciences;2009-32
2 YUE Xian-tian (Nanjing Institute of Chemical Vocational and Technology,Nanjing,Jiangsu 210048);Research Advancement of Extraction Method of Pectin in China[J];Journal of Anhui Agricultural Sciences;2010-13
3 ZHAO Sha-sha et al(Department of Food Science and Nutrition,Nanjing Normal University,Nanjing,Jiangsu 210097);Research on the Extraction Technology of the Pectin from Kiwifruit Skin and Slag[J];Journal of Anhui Agricultural Sciences;2011-12
4 DAI Yu-jun1,SHI Hui-jun2(1.College of Life Science and Technology,Xiaogan University,Xiaogan,Hubei 432000;2.Xiaogan Senior Middle School,Xiaogan,Hubei 432000);Optimization on Extraction Pectin by Hydrochloric Acid Extraction and Ethanol Precipitation Method from Orange Peel[J];Northern Horticulture;2012-01
5 ZANG Yu-hong,SHAO Jian-ming (Department of Chemical Engineering,Chengde Petroleum College,Chengde 067000,Hebei,China);Research and Development of Biotransformation of Pell of Citrus Processing[J];Journal of Chengde Petroleum College;2011-01
6 YANG Xiao-juan1,CHANG Zhong-yi1,GAO Hong-liang1,L yuan1,YANG Lin-lin1,XIANG Ru-fa2(1.School of Life Science,East China Normal University,Shanghai 200062;2.Shanghai Gaugan Foods Science and Technology Co.Ltd.Shanghai 200062,China);Study on the Modification of Okara and its Application[J];Soybean Science;2011-01
7 WANG Wen-xia,SONG Chun-li,ZENG Feng-cai,LIU Chang-feng,KE Man-lu(College of Food Science and Engineering,Qiqihar University,Key Laboratory of Processing Agricultural Products of Heilongjiang Province,Qiqihar 161006,Heilongjiang,China);Extruding Technology for Soluble Dietary Fiber from Soybean Dregs Treated with Alkaline[J];Soybean Science;2011-06
8 GAI Chun-hui, LIN Wei-chuang, ZHONG Zhen-sheng (South China University of Technology Institute of Chemistry and Chemical Engineering, Guangzhou 510640, China);Effect of particle sizes on functional properties of dietary fibre prepared from Potato pulp[J];Modern Food Science and Technology;2009-08
9 ZHU Yong1, ZHU Ming-jun1, DENG Mao-cheng2, XIAO Yong-jian3, LIANG Shi-zhong1 (1 School of Bioscience and Engineering, South China University of Technology, Guangzhou 510006, China) (2 Department of Food Bioengineering, Guangdong Industry Technical College, Guangzhou 510300, China) (3 Guangdong Shunde distillery, Fusan 528003, China);Preparation of Protein Powder using Rice Wine Lees[J];Modern Food Science and Technology;2009-08
10 JIANG Li1,ZHOU Sui Ling2,YIN Bi3,ZHU Hui-li1(1.Guangzhou Rurality Food Technology Co.,Ltd,Guangzhou 510660,China)(2.Medical Administration Department of the Sun YAT-Sen Memorial Hospital,Sun YAT-Sen University,Guangzhou 510120,China)(3.College of Light Industry and Food Science,South China University of Technology,Guangzhou 510640,China);Relationship between the Health Situation and Diet Habit of Adolescence[J];Modern Food Science and Technology;2010-12
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