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《Modern Food Science and Technology》 2006-03
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The Risk Assessment of Vibrio parahaemolyticus in Prawn

Yu Ying,Ning Xi-bin (Food College,Shanghai Fisheries University,Shanghai 200090,China)  
The shrimp,as a kind of delicious food,now is becoming more and more popular. But the food poison cases resulted by polluted shrimp are also increasing. The main bacteria in prawn are Vibrio parahaemolyticus. According to the experiences of international risk assessment and on the base of great deal of material from libraries,we make exposure assessments on five aspects of growth,catching,transport,sale,and processing of prawn. The conclusion is prawn really could infect Vibrio parahaemolyticus. And the food poison cases would reduce if the shrimp was handled properly before eating.
【CateGory Index】: TS254.7
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