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《Modern Food Science and Technology》 2006-04
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Comparison of three Methods of Removing Protein from Polysaccharide Extract in the Cactus

Shi De-fang1,Yang Yang2,Sun Xiao-xue1,Ren Hong1,Han Shu-qin1 (1.College of Light Industry and Food Engineering,2.College of Life Science,Guangxi University,Nanning 530004)  
In order to obtain the purified polysaccharide from cactus,the effects of three methods for removing protein from the extracted polysaccharide from cactus was studied by comparing the percentage of the decomposed polysaccharide (PDP) and the removed protein (PRP). The results showed that the PRP for the method of using enzyme、using CCl3COOH and using Sevag were listed as follows: 89.6%、56.2% and 45.5%,whilie the PDP for three methods were 7.2%、9.5% and 13.6%,respectively. Compared with normal method,the application of enzymatic removal of protein was an effective and alternative method.
【CateGory Index】: TS201
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