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《Modern Food Science and Technology》 2006-04
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The Extraction of Flavone from Lotus Leaf

Zhong Xian-feng,Huang gui-dong,Zhu Wen-xue (Food Bioengineering College of Henan University of Science and Technology,Luoyang 471003,China)  
The extraction of flavone by ethanol from lotus leaf was studied. The optimum conditions of orthogonal design were as follows: concentration of ethanol was 65%,extracting temperature was 35℃,extracting time was 2.5h,and the ratio of solid and liquid was 1:25.
【Fund】: 江西省教育厅资助项目
【CateGory Index】: TS201
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