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《Modern Food Science and Technology》 2006-04
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Microencapsulating the Coixendide with β-cyclodextrin

Wu Yu-lian1,Liu Yi2 (1.Modern Biochemistry Experimental Center,Guangdong Ocean University,Zhanjiang 524008,China) (2.Guangdong Key Laboratory of Nature Drugs Research and Development,Zhanjiang 524023)  
The Microencapsulating technology of coixendide with β-cyclodextrint was studied. The extraction methods of coixendide from coix were as follows: the coixendide was extracted by acetone from coix and thenβ-cyclodextrin was selected as wall-material to microencapsulate coixendide. The Results showed using 3.5 times acetone to extract coixendide for 8h and 3 times can extract all the coixendide from the coix. The best orthogonal technologies were as follows: the concentration of β-cyclodextrin was 100g/L; the ratio of coixendide toβ -cyclodextrin was 0.2:1,and the rate of mixture was 1200 r/min. The retention ratio of dry microcapsule coixendide was 64.6%.
【CateGory Index】: TQ460.6
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【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 Qian Xiaowei Department of Biology, Wenzhou Normal College, Wenzhou 325027;INHIBITORY EFFECTS OF GREEN TEA ON DAMAGED GENETIC MATERIAL INDUCED BY ALUM[J];CARCINOGENESIS, TERATOGENESIS AND MUTAGENESIS;1998-05
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Chinese Journal Full-text Database 2 Hits
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