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《Modern Food Science and Technology》 2007-01
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Separation and Purification of Galangin from Alpinia officinarum Hance by Macroporous Adsorption Resin

HUANG Yun1, CHEN Ling1, HOU Hong-rui1, FENG Yi-fan2, ZHANG Xi-mei1, LI Xiao-xi1, LI Lin1 (1.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510641, China) (2.Institute of Drug Research, Guangdong College of Pharmacy, Guangzhou 510224, China)  
Objective: To study the purification process of galangin in Alpinia officinarum Hance with macroporous adsorptive resin. Methods: The static adsorption ratio and elution ratio were used to evaluate the adsorption performance of the tested resins for the separation and purification of galangin. Results: Resin HPD-600 showed good separation performance and was selected to purify galangin in Alpinia officinarum Hance. With this resin, the static adsorption ratio of galangin was 91.8% and the desorption ratio of galangin was 85.36%. Conclusion: The purity of the product was up to 92.4%, while it was just 59.4% before purification. This adoption of macroporous adsorption resin to adsorb and purify galangin in Alpinia officinarum Hance was feasible.
【Fund】: 广东省科技攻关项目(2003C104025);; 广东省关键领域重大突破项目(2003A30908);; 广州市科技成果转化计划(2004C13G0231)
【CateGory Index】: TQ461
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