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《Modern Food Science and Technology》 2007-05
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Study on healthy Bergamot Tablet

XU jie-ling2,JIANG Yi-kui3,CHEN Yu1,XU Si-zhao1,WANG Yan-er1(1.Anbu Health Inspection Station for Food Industry,Chaoao 515638,China)(2.Chaoan Prevent Diseases Control Centre,Chaoao 515638,China)(3.Jieyang Quality Measure Supervise Inspect Centre,Jieyang 522031,China)  
A kind of healthy Bergamot tablet was researched.The components of it were as follows:4% Bergamot extract,3% assist materials extract(mixture of Almond,Preserved Mandarin Orange Peel,Chinese White Olive,Lonicera japonica Thunb,BalloonflowerRoot,Sterculia lychnophera Hance,Licorice Root),1.6% lemon acid,0.4% mentholum,60% xylitol,15% glucose,14% maltodextrin and 2% NaCl,
【CateGory Index】: TS218
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