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Nutritional assessment of Hemp (Cannabis sativa L.) Proteins

WANG Xian-sheng,YANG Xiao-quan,TANG Chuan-he(Research & Development Centre of Food Protein,College of Food Sciences and Technology,South China University of Technology,Guangzhou,510640,China)  
Total hemp protein isolate(HPI) and two major fractions of HPI(HPI-11s and HPI-7s) were extracted from defatted hemp(Cannabis sativa L.) flour.Amino acid composition and protein in vitro digestibility of HPI,HPI-7s and HPI-11s were analyzed.The results showed that the protein isolates from hempseed are much more nutritional in amino acid nutrition and easily digestible than soybean protein isolate,and can be utilized as a good source of protein nutrition for human consumption.
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