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《Modern Food Science and Technology》 2008-01
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Research Progress in Extraction of Dietary Fibers from Different Materials and their Characteristics

WU Hui, HOU Ping, LI Xiao-feng, YU Yi-gang, LIU Dong-mei (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China)  
In this paper, recent research progress in extraction of dietary fibers from several kinds of materials, including gain, bean, fruit, vegetables, etc. was reviewed. And the characteristics and application of these dietary fibers were compared.
【Fund】: 新世纪优秀人才计划支持(NCET-06-0746);; 广州市科技计划项目(2007Z2-E0221)
【CateGory Index】: TS201.2
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