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《Modern Food Science and Technology》 2008-02
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Isolation and Characteristics of Yeasts from Xiaogan Fengwo Rice Wine Starter

WANG Xiao-hong, XU Kang, ZHAO San, CHENFu-sheng, ZHANG Xiu-yan (Department of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070)  
In this paper, 16 yeast strains were isolated from Fengwo rice starter and purified by PDA and malty solid mediums. Morphological observation and identification with the API 20C AUX system showed that, among the 16 yeast strains, 9 strains were of Saccharomyces cerevisiae and 7 strains were of Candida. The fermentability of these yeasts was also studied.
【Fund】: 湖北省科技厅资助项目(编号2007AA204A03)
【CateGory Index】: TS261.1
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