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《Modern Food Science and Technology》 2008-04
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Fermentation Conditions for Single Cell Protein Feed Production from Oil-tea-cake

DENG Gui-lan (Department of Food Engineering, Guangdong Industry Technical College, Guangzhou 510300, China)  
The producing conditions of single cell protein feed from oil-tea-cake were studied by solid state fermentation. The optimal culture conditions were as follows: ratio of oil-tea-cake to swine blood power of 17:3, ratio of fermenting medium to water of 1:1.2, (NH4)2SO4 content of 2.0% and initial pH value of 5.0~5.5. The fermentation conditions were also optimized as follows: in 250 mL of a triangular flask, the loading volume of the fermentation medium of 15g, inoculation size of 10%, the ratio of mildew to yeast of 1:1 and fermentation time of 4day. Under those conditions, the maximum dry cell weight was 21.25 g/L.
【CateGory Index】: S816
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