Thermodynamic Properties and Microstructure of Gelatin-carrageenan Co-gels
SUN Zhe-hao (Food Science Department,Foshan University,Foshan 528231,China)
he thermodynamic properties and microstructure of gelatin-carrageenan co-gels were studied. It was found that the thermodynamic properties of co-gels changed with varying the ratio of gelatin to carrageenan,pH value,and concentration of NaCl. Microstructure of the co-gels determined the functional properties.
【CateGory Index】： TS201.7