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《Modern Food Science and Technology》 2009-04
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Composition Analysis and Nutritional Evaluation of Amino Acids of Jade Perch Muscle

YAO Xuan,TAO Ning-ping,WANG Xi-chang (College of Food Science & Technology,Shanghai Ocean University,Shanghai 200090,China)  
The amino acid composition of muscle of Jade perch was determined. The results showed that the total content of amino acids was 19.11%,and Glu content was the highest (3.40%). The essential amino acids and delicious amino acids percentages of total amino acids were 44.89% and 39.83%,respectively. The amino acids scores (AAS) of muscle of Jade perch were 1 and the first limited amino acid was Met+Cys according to the chemical scores (CS). The essential amino acids index (EAAI) was 60.07. The results indicated that Jade perch was one of freshwater fishes with high nutrition value,deserving exploitation and utilization.
【Fund】: 上海市教育委员会宝石鱼内脏油利用开发研究(05KZ09)
【CateGory Index】: TS254.1
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