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《Modern Food Science and Technology》 2010-01
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Study on Enriching Conjugated Linoleic Acid from Corn oil by Supercritical CO_2 Extraction

MA Yong-qiang1, MENG Jie1, NA Zhi-guo2, HAN Chun-ran1, ZHANG Shuai1 (1.College of Food Engineering,Harbin University of Commerce, Harbin 150076, China) (2.Department of Food and Environmental Engineering, Heilongjiang East College, Harbin 150086, China)  
Supercritical CO2 extraction of physiologically active fatty acids- conjugated linoleic acid (CLA)were studied from corn oil. The best conditions were determined as follows: extraction pressure 30mpa, extraction temperature 50℃ and time 2h. Under these conditions, the content of conjugated linoleic acid was 0.73 mg/mL.
【Fund】: 黑龙江省科技厅十一五攻关项目(2006G0687-00)
【CateGory Index】: TQ645.6
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