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《Modern Food Science and Technology》 2010-11
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Risk Assessment of Vibrio parahaemolyticus in Meretrix meretri

NING Qian1,LI Shou-song2,CHEN Shou-ping2(1.JinShan College of Fujian Agriculture and Forestry University,Fuzhou 350002,China)(2.Fujian Entry-exit Inspection and Quarantine Bureau of the P.R.C.,Fuzhou 350001,China)  
The risk of eating Meretrix meretri from aquatic wholesale market to retail market was assessed based on the Codex Alimentarius Commission's Framework for Theory of Microbiological risk assessment.It predicted that the average value of food-borne illnesses caused by Vibrio parahaemolyticus from eating fresh Meretrix meretri was 4.26 E-7 per capita in every year.The probability of a harmful effect to populations from Meretrix meretri barbecue was also quantified and results showed that this edible method did not cause obvious risk.
【CateGory Index】: R155.3
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