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《Modern Food Science and Technology》 2012-01
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Analysis on Scophthatmus maximus Amino Acids at Different Developing Stages

WANG Cai-li1,GUO Xiao-hua2,YUAN De-shun2,Teng Yu1(1.Yellow Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Qingdao 266071,China)(2.Shandong Meijia Group Company Limited,Rizhao 276815,China)  
Amino acids compositions of Scophthatmus maximus at different developing stages were analyzed.Results showed that Scophthatmus maximus were high-quality edible proteins in that their EAA/TAA 47~48% and EAA/NEAA 87~93%(CV about 2%) were fit to amino acid ideal pattern(EAA/TAA about 40%、EAA/NEAA60%) issued by FAO/WHO.EAA composition patterns of Scophthatmus maximus varied at different developing stages,indicating that special feed should be made according to Scophthatmus maximus different developing stages.The study can optimize feed prescription of Scophthatmus maximus at different developing stages by providing reliable data support and scientific reference.
【Fund】: 现代农业产业技术体系专项资金(CARS-50);; 山东省科技富民强县专项行动计划资金(东2011-18)
【CateGory Index】: TS254.1
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