Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Modern Food Science and Technology》 2012-06
Add to Favorite Get Latest Update

Comparative Antioxidant Activity of the Extracts from the Rice Fermented by Aspergillus Oryzae Strains

CHEN Zhou-tan,JIN Yi-qiong,WU Hui,LAI Fu-rao(College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)  
The extracts from Aspergillus oryzae(A.oryzae),a common commercial fungus,are considered as natural antioxidants.To comparing the bioactivity of the extracts from fermented rice by four kinds of A.oryzae strains(A.oryzae M-1,A.oryzae MC-01,A.oryzae SP-01 and A.soji),the enzymatic activities of α-Amylase,cellulose and β-Glucosidase in the extracts were analyzed and the DPPH radical scavenging abilities,reducing power,metal chelating activities,and total phenolic contents of the extracts were determined.A.soji was chosen as the best strain for further experiment,with which the fermented rice showed the highest phenolic compounds(9.60 mg/g).
【Fund】: 教育部新世纪优秀人才支持计划资助项目(NECT-06-0746)
【CateGory Index】: TS201.2
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 4 Hits
1 SONG Wei-wei, JIAO Shi-rong, ZHOU Jia, YE Chun-yan (School of Bioengineering, Xihua University, Chengdu 610039, China);Microwaves Assisted Extraction of Polyphenol from Pomegranate Peel and its Antioxidant and Antimicrobial Activities[J];Modern Food Science and Technology;2008-01
2 LIU Yin, WANG Jia-rui, LIU Jing-mei, MA Rong-qiang (College of Food Engineering, Harbin University of Commerce, Harbin 150076, China);Preparation of Koji with High Protease Activity by Aspergillus oryzae[J];Modern Food Science and Technology;2009-09
3 XIE Shanci(College of Light Industry and Food Science,Sichuan University,Chengdu 610065,China);Enzymatic property of Aspergillus oryzae for liquor-making[J];China Brewing;2009-03
4 Gao Pei-ji Institute of Microbiology, Shandong University, Ji-nan;Improvement of the Method of Measuring Saccharifying Cellulase Activity[J];Plant Physiology Communications;1986-02
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 KONG Xiao-wei,LI Kun,JIANG Hong-bo (School of Life Science, Anhui University,Hefei 230039,China);The research of DMSO-prereatment and following effect of seeding growth on rice[J];Journal of Anhui University(Natural Sciences);2002-03
2 Zhu Huaqing Chen fei Xie Huian (Department of Biology Anhui University Hefei 230039) Zhang Ping (Hefei Lianquan beer Limited Liability company);Effect of Heat Shock on Chlorophyll a,b and Poroxidaze Isoenzyme of Rice Seedlings[J];JOURNAL OF ANHUI UNIVERSITY(NATURAL SCIENCES);1998-04
3 Wen Bin1 Cai Han1 Huang Fajiu2 Tao Chunjie1(1 College of Horticulture and Plant Protection,Yangzhou University,Jiangsu 225009,China;2 Jasmine Industrial Management Bureau in Hengxian,Guangxi 530300,China);Effects of Cold-havrdening on Stability of Jasmine Seedlings Under Cold Stress[J];Anhui Agricultural Science Bulletin;2008-05
4 Ren YiPeng1 et al. (1 Yunnan Academy of Tobacco Science,Kunming 650106,China);Study on the Change of Content of Pigment and Water in Flue-curing Process of Flue-curing Tobacco[J];Anhui Agricultural Science Bulletin;2010-03
5 CAO Jun-sheng et al (Life Science College,Yanan University,Yanan,Shanxi 716000);Effect of CaCl_2 and 6-BA on the Changes of Internal Subtances in Chinese-date Variety[J];Journal of Anhui Agricultural Sciences;2005-02
6 SHAO Yun et al(College of Life Sciences,Henan Normal University,Xinxiang,Henan 453007);Effects of Stress of Cd~(2+) on Physiological Activity of Wheat Seedling[J];Journal of Anhui Agricultural Sciences;2006-05
7 DAI Hong-jun(College of Agriculture,Ningxia University,Yinchuan,Ningxia 750021);Effect of Stem Rot on the Activity of Peroxidization and other Protective Enzymes of Plasma Membrane in Sweet Potato Leaf[J];Journal of Anhui Agricultural Sciences;2006-14
8 QIAN Yu-mei et al (Laboratory of Biochemistry Analysis,Suzhou College,Suzhou,Anhui 234000);Study on POD Isozyme for 3 Species of Oxalis corymbosa[J];Journal of Anhui Agricultural Sciences;2006-23
9 RUAN Yan-ye et al(College of Biological Science and Technology,Shenyang Agricultural University,Shenyang,Liaoning 110161);Effect of the Cantaloupe-cutting Soaked with Calcium Chlorine on its Fresh-keeping[J];Journal of Anhui Agricultural Sciences;2006-24
10 DUAN Wen-fang et al (College of Life Sciences,Guangxi Normal University,Guilin,Guangxi 541004);Effects of Cd Stress on the Physiological Indexes in Aegiceras corniculatum[J];Journal of Anhui Agricultural Sciences;2008-04
China Proceedings of conference Full-text Database 9 Hits
1 FANG Xiao-jun WANG Kui-ling LIU Qing-chao LIU Qing-hua (College of Horticulture and Landscape Architecture Qingdao Agricultural University,Qingdao 266109);Research on Shade Tolerance of Convallaria majalis L.[A];[C];2011
2 ;葡萄果实生长发育期间白藜芦醇及相关合成酶研究[A];[C];2006
3 CUI Xiao-jing XIAO Jian-zhong LI Li (College of Gardens and Tourism,Agricultural University of Hebei,Baoding 071000);Effect of Different Light Intensity on the Leaf Color Expression of Photinia frasery[A];[C];2007
4 WANG Bo~1 WANG Ze-jin~(1,2) (1 Department of Food Science,Fujian Agriculture and Foresty University; 2 Fujian department station for agriculture products preservation,Fuzhou 350002);Study on the Logan Freezing Pattern and Subfreezing Storage[A];[C];2007
5 FAN Li-ren~1 TIAN Hui-qing~1 LI Mao-song~2 LUO Wen-jun~1 SONG Ji-qing~2 LI Hai-feng~1 MA Rui~1 ZHOU Dong-fang~1 (1.Faculty of Material Science and Chemistry Engineering,China University of Geosciences,Wuhan 430074,China; 2.Institute of Environment and Sustainable Development in Agriculture,Chinese Academy of Agricultural Sciences,Beijing 100081,China);Research of water potential of water-retaining agent and attapulgite/poly (sodium acrylate) superabsorbent composite[A];[C];2007
6 ;Effects of Land Utilization of Municipal Sewage Sludge on Photosynthesis of Photinia Frasery[A];[C];2011
7 ZHAO Ming,CAI Kui,ZHAO Zheng-yu,WANG Wen-jiao,CHEN Jian-mei (Qingdao Academy of Agricultural Science,Qingdao 266100,China);Effects of Different Fertilization Treatments on Cucumber Quality,Yield and Heavy Metal Contents in Plastic Greenhouse[A];[C];2009
8 Shen zonggen Dai Yajuan Mao Lingzhi Wang Lanlan Lv Hongfei(College of Chemistry and Life Science,Zhejiang Normal University,Jinhua Zhejiang 32100);Studies on chlorophyll fluorescence characteristics in Setereasea purpurea Boom and Commelina communis Linn.Leaves[A];[C];2007
9 KONG Cong - Cong GAO Zheng - Xu Liu YUN - Long PENG Lei WU Jia LAN Jian - Qiang (Faculty of Plant Protection,Yunnan Agricultural University,Kunming 650201,China);The Induction of Disease Resistance of Mango by Benzothiazole and the Effects to Activities of Defense Related Enzymes[A];[C];2012
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 YANG Gui-ming et al(Institute of Sericulture,Chengde Medical College,Chengde,Hebei 067000);Study on the Determination Factor of Reduced Sugar with DNS Spectrophotometry[J];Journal of Anhui Agricultural Sciences;2006-14
2 Peng Fang;Wang Wei;Peng Zhen rong(College of Life Sciences,Wuhan Universijy,430072);Studies on Microbial Resources For producing High-yield Melanin[J];AMINO ACIDS & BIOTIC RESOURCES;1996-04
3 Chen Bin Peng Zhenrong (College of life science, Wuhan University, 430072);Study on the Antioxidant Function of Melanin from Pseudomonas maltophilia[J];AMINO ACIDS & BIOTIC RESOURCES;1997-02
4 XU Fu-you1, WU Yong-liang2 (1.Fosan Zhenwei Food Limited Company, Fosan 528325,China)(2.Zhujiang Beer Company, Guangzhou 510300,China);Study on Mixed Fermentation of Sauce with Soy and Soybean Residue[J];Modern Food Science and Technology;2007-02
5 TAN Wu-feng,LI Yue-lan(Guangdong Light Industry Technician College,Guangzhou 510300,China);Study on Natural Fermentation of Soy Sauce with Mixed Starters[J];Modern Food Science and Technology;2007-05
6 JIA Dong-ying,YAO Kai,TAN Wei,HE Qiang (College of Light Industry and Food,Sichuan University,Chengdu 610065,China);Optimization of Extraction Condition of Polyphenols from Pomegranate Peel[J];Chemistry and Industry of Forest Products;2006-03
7 Gao Yurong Food College of Heilongjiang August First Land Reclamation University (Daqing 163319);Study on quickly brewing technology of bean sauce[J];Cereal and Food Indastry;2004-04
8 Jin Ming, Li Jinrong, Wu Wei Beijing Institute of Heart, Lung and Blood Vessel Diseases Department of Pharmacology, Beijing Anzhen Hospital, Affiliate of Capital University of Medical Sciences;Study on the Antioxidative Effect of Food Safflor Yellow[J];Journal of Capital University of Medical Sciences;2004-02
9 Jin Ming;Cai Yaxin;Li Jinrong;Zhao Hui(Beijing Heart Lung and Blood Vessel MedicalCenter;Beijing 100029;China).;1, 10-Phenanthroline- Fe ̄(2+) Oxidative Assay of Hydroxyl Radical Produced by H_2O_2/Fe ̄(2+)[J];PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS;1996-06
10 JIAO Shi-rong ZHENG Gui-ju(1.School of Public Health,Sichuan University,Chengdu,Sichuan 610041,China;2. School of Bioengineering of Xihua University,Chengdu,Sichuan 610039, China );Studies on flavonoids extracted and antioxidant activity from pomelo peel by MAE[J];Food & Machinery;2007-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved