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《Modern Food Science and Technology》 2012-09
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Advances in Researches of Non-gelatin Soft Capsule Shell Compositions

ZENG Jian-Cheng,HUANG Zhao-Xia,WU Xiao-Chun,YU Zong-Sheng(R & D Center,Perfect(China) Co.,Ltd,Zhongshan 528402,China)  
Soft capsule,a popular dosage form for health food and drug,has several advantages,such as high bioavailability,easy to eat,bad smell-masking capability,wide application range and beautiful appearance.The recent advances in researches on the non-gelatin soft capsule shell compositions were reviewed,including the characteristics and applications of the main materials of starch,hydrocolloid and polymers,and excipient such as plasticizer.This paper provided a reference for the development and application of the new soft capsule.
【CateGory Index】: TS201.2
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