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《Sugarcane and Canesugar》 2001-05
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Analysis and Study on Causes of Difference in the Color of the Granulated White Sugar Produced by Sulhitation Method

Liu huixia (College of Biotech, & Sugar Ind., Guangxi 530004)  
An investigation was carried out on the iron and phenelics contents in the granulated white sugar produced by the sulphitation method varying with different periods of milling and different ranges of color values, the sugar was sampling from 6 sugar mills within the administrative region. It revealed that, for sugar with color value less than 120 IU, the mean iron content was 0. 77ppm and the phenelics conten34ppm; for sugar with color value between 200 to 230IU, the mean contents of iron was 144ppm and phenelics 50ppm, an increase of 0. 058 ppm of iron content or 2 ppm of phenelics content in the sugar was in an association with an increase of 10 IU in the color. The testing results were analyzed and discussed in detailed.
【CateGory Index】: TS245.1
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【References】
Chinese Journal Full-text Database 3 Hits
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