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《JOURNAL OF HEBEI UNIVERSITY(NATURAL SCIENCE EDITION)》 1998-03
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Food Antioxidant—Naturally Existing Flavines

Wan Suying Zhao Yajun Li Lin Wang Huijun (Department of Basic Courses, Hebei Agricultural University, Baoding 071001)  
The possibility ,mechanism and effect structure relationship for naturally existing flavones as food antioxidant were reviewed. The prospect for exploiting the flavones as food additives was also discussed briefty.
【CateGory Index】: TS202
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【References】
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【Co-references】
Chinese Journal Full-text Database 10 Hits
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1 MA Jiang;Dept.of Drug and Food,Tongliao Vocational College;;Study on Molecular Pharmacology Mechanism of TCM Mahuang Decoction[J];中国药房;2017-36
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