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《化学与生物工程》 2005-06
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Study on Extracting Conditions of Vegetable Gum from Taro

L U ·· Jin-ling, CHEN Jian-zhong (School of Environmental Science & Engineering,Kunming University of Science and Technology, Kunming 650093,China)  
By using water as extracting agent and alcohol as precipitant,vegetable gum was extracted from taro.Effects of extracting temperature,extracting time and precipitant dosage on gum yield were studied,and the optimum extracting conditions of the vegetable gum from taro were determined-
【CateGory Index】: TQ432.7
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