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《Chemistry & Bioengineering》 2006-06
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Study on the Extraction of Polysaccharides from Ginseng with Ultrasonic Wave

ZHONG Zhen-sheng,SUN Li-jie,FENG Yan,MU Xiao-mei(School of Chemical Science,South China University of Technology,Guangzhou 510640,China)  
Using distilled water as extraction agent,ginseng polysaccharides were extracted by method of ultrasonic wave from ginseng powder.The content of ginseng polysaccharides was determined by the method of phenol-vitriol.Compared with the routine method,the content of ginseng polysaccharides was enhanced by ultrasonic process at fixed 200 W,30 min,m(ginseng powder)∶m(distilled water) =1∶50,grainsize 80 mesh,and the enhancement rate was 2.3%.
【CateGory Index】: TQ464.1
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