Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Chemistry & Bioengineering》 2007-02
Add to Favorite Get Latest Update

Separation and Identification of an Acetic Acid Bacterium and Its Mutation Breeding by Ion Implantation

WU Bin,LI Li,ZHAO Liang-qi(Key Laboratory of Biochemistry and Molecular Engineering of Ministry of Education,Shanxi University,Taiyuan 030006,China)  
An acetic acid bacterium S12 was isolated from the solid fermentation substrate of Shanxi overmature vinegar.It was identified as Acetobacter pasteurianus.SM12-87 was obtained from the strain S12 by N+ implantation.The conversion rate of alcohol to acetic acid was 88.98%;the yield of total acid and ethyl acetate was 91.67 g·L-1 and 1.143 g·L-1 respectively under 10%(V/V) ethanol,quiescently cultured 5 d at 30℃ by SM12-87.The liquid state seed of SM12-87 was inoculated into the solid fermentation substrate of Shanxi overmature vinegar.The result showed that the yield of acetic acid and ethyl acetate had increased by 20.57% and 41.83% respectively.So,this is a feasible way to optimize the microbial community structure and improve the yield and quality by mutation breeding of the wild functional strain separated from traditional brewing process.
【CateGory Index】: Q933
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 4 Hits
1 WANG Ya-li1, HONG Hou-sheng1, ZHANG Qing-wen1, LIU Jun2 (1.College of Life Science and Pharmaceutical Engineering, Nanjing University of Technology, Nanjing 210009, Jiangsu, China; 2.Bioengineering Department, Sichuan Technology University, Zigong 643000, Sichuan, China);APPLICATION OF GENE TECHNOLOGY ON THE MODIFIED ACETIC ACID BACTERIA[J];Food Research and Development;2008-03
2 GONG Xiao-yan1,LV Li-hua1,WU Zheng-yu2,Sha Wen-ge2,ZHAO Jia1,TONG Min-jiang1,ZHAO Liang-Qi1(1. Chemical Biology and Molecular Engineering Laboratory,Shanxi University,Taiyuan 030006,China;2. Shanxi Shuita super-mature vinegar Group. Co. Ltd,Qingxu 030400,China);Study on the acidogenic functional microorganism in Shanxi super-mature vinegar[J];Science and Technology of Food Industry;2010-02
3 WANG Ya-li,HONG Hou-sheng,ZHANG Qing-wen,Li Bo(College Of Life Science and Pharmaceutical Engineering,NanJing University of Technology,Nanjing 210009,China);Prospects of highly thermoresistant and acid tolerant acetic acid bacteria[J];China Condiment;2008-03
4 ZHANG Ling,TONG Jun-mao,WEI Chang-qing,SHAN Chun-hui*(College of Food,Shihezi University,Xinjiang,Shihezi 832000,China);The research summary of grape fruit vinegar[J];China Condiment;2009-10
Chinese Journal Full-text Database 2 Hits
1 LU Shujuan, WANG Jun, YAO Jianming, YU Zengliangf Sciences,Hefei 230031,Anhui,China);Mutagenic Effect of Ion Implanting on Gluconobacter Oxydans[J];Acta Laser Biology Sinica;2003-05
2 ZHAO Liang-qi,LI Li (Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education Shanxi University,Taiyuan 030006,China);The history, present status, development trend of the production technology of Chinese vinegar[J];Chinese Condiment;2005-01
Chinese Journal Full-text Database 10 Hits
1 WANG Jin-liang,HE Jing,SONG Hong-bo(College of Food Science,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China);Optimization of the fermentation condition of longan fruit vinegar[J];Journal of Fujian Agriculture and Forestry University(Natural Science Edition);2008-05
2 SHAO Jian-ning,WANG Bing-feng,LU Deng-xue,GAO Jing-mei(Institute of Biology,Gansu Academy of Sciences,Lanzhou 730000,China);Studies on the Breeding of Thermotolerant and High Ethanol Tolerant Acetic Acid Bacteria Strain[J];Journal of Gansu Sciences;2005-04
3 ZHANG Zhong-ming(College of Food Science and Engineering,Gansu Agricultural University,Lanzhou 730070,China);Selection and biochemical characteristics of high-yield Acetobacter[J];Journal of Gansu Agricultural University;2006-01
4 WANG Shu-ning,et al.(Food College,Henan Institute of Science and Technology,Xinxiang 453003);Different mutagens study on the mutagenicity of Acetobacter[J];Journal of Henan Institute of Science and Technology(Natural Sciences Edition);2006-03
5 LI Shu-hong~(1,2), HU Yao-hui~1, WANG Li-mei~1, HU Xin-ying~1( 1.College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; 2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100094, China);Development of Health Protection Wild Grape Vinegar[J];Journal of Jilin Agricultural University;2004-05
6 Liang Lirong Lv Lihua Zhao Liangqi(Chemical Biology and Molecular Engineering Laboratory of Education Ministry,Shanxi University,Taiyuan 030006,China);Study on the Mixed-culture System of Yeasts in Shanxi Overmature Vinegar[J];Food and Fermentation Industries;2005-12
7 LU Li-hua1,LIANG Li-rong2,ZHAO Liang-qi1, (1.Chemical Biology and Molecular Engineering Laboratory of Education Ministry, Shanxi University, Taiyuan 030006, China; 2.The Center for Disease Control and Prevention of Taiyuan, Taiyuan 030001, China);Determination of Organic Acids in Shanxi Ageing Vinegar by High Performance Liquid Chromatography[J];Food Science;2007-11
8 ZHOU Yang1,CHEN Wei2,GONG Jia-shun1,,DONG Wen-ming1,XIAO Qian1,HU Xiao-jing1 (1.Faculty of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China;2.Ninglang Nüerzhen Biotechnology Co.Ltd., Ninglang 674307, China);Study on Liquid State Deep Fermentation Production of Chaenomeles lagenaria Koidz Fruit Vinegar[J];Food Science;2008-02
9 ZHANG Yong-feng1, LU Hong-mei1, ZHANG Feng-juan2, HE Xu-xiao3, DENG Zhen-kun4 (1.Guizhou Province Key Laboratory of Fermentation Engineering and Biological Pharmacy, Guizhou University, Guiyang 550003, Guizhou, China; 2. Computer Science Department, Henan Science and Technology, Institute Information Engineering Institute, Xinxiang 453003, Henan, China; 3.Food Science Department, Life Science College, Guizhou University, Guiyang 550003, Guizhou, China; 4. The People Favor Food Limited Company of Suzhou, Suzhou 215124, Jiangsu, China);SEPARATION AND PURIFICATION OF SUPER ACETOBACTER[J];Food Research and Development;2007-10
10 LI Ju- xiu, SHI Jun- ling (College of Food Science& Engineering, Northwest Sci- Tech University of Agriculture& Forestry, Yangling, Shanxi, 712100);A new type of healthy beverage— fruit vinegar processing technique[J];Food Science and Technology;2001-02
【Secondary References】
Chinese Journal Full-text Database 1 Hits
1 ZHANG Ling,TONG Jun-mao,WEI Chang-qing,SHAN Chun-hui*(College of Food,Shihezi University,Xinjiang,Shihezi 832000,China);The research summary of grape fruit vinegar[J];China Condiment;2009-10
【Secondary Citations】
Chinese Journal Full-text Database 5 Hits
1 Cao Yang Shenyang Maijinli Food Co.,Ltd.\ Shenyang 110026 Zhang Li Shenyang Coca-Cola Beverage Co.,Ltd.\ Shenyang 110025 Wang Shaosheng Dalian Coca-Cola Beverage Co.,Ltd.\ Dalian 116033;The development and production of apple cider vinegar drink[J];BEVERAGE INDUSTRY;2000-03
2 Yin Yan Shea Yaoshen(Inner Mongolia Light Industry Scientific Research Institute, Huhehaote);Analysis of Organic Acids in Fruit Wines by HPLC[J];Food and Fermentation Industries;1990-05
3 Jia Shiru(Tianjin Institute of Light Industry,Tianjin, 300222);Enhancement of Fermentation Production Using Oxygen-vectors in Different Systems[J];FOOD AND FERMENTATION INDUSTRIES;1997-01
4 Huang Xiaolan Chen Yunhua (Guangdong Institute of Microbiology, Guangzhou, 510070);Gas Chromatography Analysis of the Organic Acids in Fermented Broth[J];Food and Fermentation Industries;2001-07
5 Dong Beilei;Acetic acid fermentation beverage of pear[J];SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY;1998-04
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved