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The Defensive Activities of Aquacultured Invertebrates against Diseases as Viewed from the Interactions between Lectins/Lectin like Substances and Microorganisms

Chen Haowen Sun Peixi (First Institute of Oceanography, SOA, Qingdao,266003)  
This paper discusses the functions of lectins and lectin like substances existing in invertebrates as viewed from the relationship between aquacultured invertebrates and their environments. This study of the interaction of microorganisms with lectins and lectin like substances includes the kinds of lectins and related microorganisms, the sites for their interaction, and the chemical substances acted upon, mainly carbohydrates. The function of lectins to recognize foreign substances including pathogens indicates that the key task for healthily developing aquaculture is to understand and master the mechanism involved in the disease prevention activities of lectins.
【Fund】: 国家自然科学基金
【CateGory Index】: S94
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