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《Journal of Hebei Agricultural Sciences》 2011-05
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Study on the Polysaccharide Extraction Technology from Scutellaria baicalensis and Its Processed Products

DONG An-zhen1,HOU Mei-lin2(1.Shanxi Food Quality Supervision and Inspection Center,Taiyuan 030012,China;2.College of Food Science and Engineering,Shanxi Agricultural University,Taigu 030801,China)  
Using Scutellariae baicalensis and its processed products as materials,the optimum extract conditions of polysaccharide were investigated.The extraction amount of polysaccharide was determined by the spectrophotometer,and the effects of temperature,extraction period,extraction times on the extraction amount were analyzed by single factor experiment and the orthogonal experiment.The results showed that the optimum extract conditions from S.baicalensis were at 80℃ 2 hours for 3 times,and the extracted capacity was 99.54 mg/g.For the processed products,the optimum conditions were at 70℃ 2 hours for 3 times,and the extracted capacity was 95.41 mg/g.
【CateGory Index】: TQ461
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