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《HEBEI JOURNAL OF FORESTRY AND ORCHARD RESEARCH》 2000-02
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EFFECT OF VA MYCORRHIZAL FUNGI INOCULATION ON WATER ABSORPTION AND UTILIZATION OF IN VITRO CULTURED APPLE PLANTLETS

Qi Guohui 1,Xi Rongting 2,Ding Pinghai 2 Gao Kexiang 1,Wang Guoying 2,Du Guoqiang 2 (1 Forestry College of Hebei Agricultural University, Baoding 071000; 2 Horticultural Departmeut of Hebei Agricultural University, Baoding 071001)  
In order to investigate the effect of VA mycorrhizal fungi on water utilization ratio of in vitro cultrued apple plantlets, plastic pot culture was used to control the soil water content The results showed that under all of four different soil water contents, to produce one gram dry matter the apple plants inoculated with mycorrhizal fungi consumed less water than controll plants The efficiency of water saving was 12 5%~39 6%
【CateGory Index】: Q945
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