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《HEBEI JOURNAL OF FORESTRY AND ORCHARD RESEARCH》 1998-01
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EFFECT OF BAGGING ON FRUIT SUGAR CONTENT AND COLORATION OF KYOHO GRAPE

Liu Xiaohai Ma Wenhui Liu Chengyan (Shijiazhuang Pomological Research Institute, Hebei Academy of Agriculture and Forestry Sciences,050061)  
Bagging of kyoho grape with 560~580nm wave length of color,40% transparency,38g raw paper filmed with wax and pestcides significantly improved the fruit coloration and sugar content.Removing bag before rippen speeded the coloration but sugar content was not affected obviously.In lessening pollution it is recommended to pick the fruit along with bag when the tassel in the bag reached its optimum color about ten days before rippening.
【Fund】: 河北省科委重点攻关项目
【CateGory Index】: S663.101
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【Co-citations】
Chinese Journal Full-text Database 3 Hits
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