Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Acta Agriculturae Boreali—Sinica》 1990-01
Add to Favorite Get Latest Update

A Preliminary Study on the Relationship between Noodle Processing Quality and Quality Characteristics of Winter Wheat

Huang Dongyin Lin Zuoji(Wheat Research Institute, Henan Academy of Agricultural Science, Zhengzhou)  
The flours quality characteristics of 28 winter wheat variaties (31 wheat samples) were determined. Under laboratory conditions, the noodle making qualities of different variaties were evaluated by both instrumental and organoleptic methods. Quality relationship between noodle and wheat was studied preliminarily. Breaking strength of the dried noodles is positively correlated with the protein content of flour and is strongly influenced by the gluten strength at the same time. The toughness of cooked noodles is positively correlated with the dough strength, and is influenced by the protein content. The apperance quality of cooked noodles is negatively correlated with dough strength. Dough weakness is found to be better indicator of the overall quality of cooked noodles.
【Key Words】: Winter wheat quality Noodle making quality Rheological characteristics of dough
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 10 Hits
1 LIU Jian-jun,ZHAO Zhen-dong (Crop Research Institute, Shandong Academy of Agricultural Sciences, Jinan 250100, China);Relationship between Chinese noodle cooking and wheat quality[J];SHANDONG AGRICULTURAL SCIENCES;2000-04
2 YIN Jing,HU Shang-lian,XIAO Jia-lei( Agronomy College, Northeast Agricultural University, Harbin Heilongjiang 150030, PRC );The relationship between starch and quality in wheat[J];Journal of Northeast Agricultural University;2005-03
3 GAO Xin-lou,SHI Qin(Zhengzhou Institute of Agricultural and Forestry Science,Zhouzhou 450005,China);Study on Quality of Noodle Product Made from Wheat Variety Wenmai 6[J];Shandong Agricultural Sciences;2010-08
4 WANG Zi ning 1,ZHANG Yan min 1,GUO Bei hai 1,FAN Ai ge 2 (1 Plant Breeding Laboratory,Institute of Food and Oil Crops,Hebei Academy of Agricultural and Forestry Sciences,Shijiazhuang,050031,China;2 Hebei Rural and Urban Construction School,Sh;Waxy Wheat Production by Haploid Plant Production[J];Acta Agriculturae Boreall—sinica;2001-01
5 WANG Zi ning 1,GUO Bei hai 1,ZHANG Yan min 1,WEN Zhi yu 1,FAN Ai ge 2 (1 Institute of Cereal and Oil Crops,Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050031,China;2 Hebei Rural and Urban Construction School,Shijiazhuang;A Review on Waxy Wheat Research and Its Breeding Method[J];Acta Agriculturae Boreall—sinica;2001-02
6 MA Dong-yun~(1,2),GUO Tian-cai~(1,2), WANG Chen-yang~(1,2),ZHU Yun-ji~(1,2),WANG Hua-cen~(1,2)(1.Henan Agricultural University,Zhengzhou450002,China;2.The National Engineering Research Center for Wheat, Zhengzhou450002,China);Investigation on Starch Pasting Properties of Winter Wheat in Different Sites[J];Acta Agriculturae Boreali—Sinica;2004-04
7 HAN Zhan-jiang,WU Yu-e,GAO Qing-lu,XIE Xiang,XIAO Tong-jian,YANG Xiu-xia(Life Science and Technology college,Henan Institute of Science and Technology,Xinxiang 453003,Henan,China);Effects of Nitrogen Levels on Accumulation of Grain Starch of Bainong AK 58[J];Hubei Agricultural Sciences;2008-05
8 LAN Jing WANG Le kai, ZHAO Nai xin, CHENG Ai hua,DAI Chang jun (Center of Cereal Quality, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China);Preliminary Studies on the Relationship between Quality Characteristics of Wheat and the Process of Noodles[J];Heilongjiang Agricultural Science;2001-03
9 YAN Ling-yun~1,ZHAO Xi-ru~1,GUO Tian-cai~2,WANG Ying-jun~1,HAN Qiao-xia~2 (1.Agricultural Vocation College of Henan,Zhongmu 451450,China;2.National Engineering Research Center for Wheat,Zhengzhou 450002,China);Influence of Soil Texture on the Accumulation Dynamics and Ratio of Starch Components in Winter Wheat[J];Journal of Henan Agricultural Sciences;2006-10
10 Li Changwen, Liu YanqiCollege of Food and Bioengineering, Zhengzhou Institute of Light Industry (Zhengzhou 450002);Effect of wheat flour on noodle quality[J];Cereal & Food Industry;2007-04
【Citations】
Chinese Journal Full-text Database 1 Hits
1 Ma Changde (Northwestern Agricultural University,China) C.T.Liu (College of Agriculture,University of Idaho,U.S.A.) G.L.Rubenthaler (Laboratoty of West Wheat Quality,U.S.Department of Agriculture,U.S.A.);ANALYSIS AND COMPARISON OF BAKING QUALITY BETWEEN NORTH CHINA WINTER WHEAT VARIETIES AND THOSE IN U.S.PACIFIC NORTHWEST(PNW)[J];Acta Agronomica Sinica;1987-02
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 Wei Yimin (Department of Food Science, Northwestern Agricultural University, Yangling, Shaanxi 712100);INVESTIGATION ON A PART OF QUALITIES OF A FEW WHEAT VARIETIES IN GUANZHONG[J];Acta Botanica Boreali-occidentalia Sinica;1992-04
2 Zhang Jitao;Li Shuobi;Zhang Lianhui(Research Iustitute of Cereal Crops,Yangling,Shaanxi);Analysis of wheat Grain Quality Under various Cultivation Conditions[J];Agricultural Research in the Arid Areas;1991-02
3 BAN Jin-fu1,2,LIU Yan-jun1,2,GUO Jin-kao1,2,WEI Yi-min3,FU Da-ping1,2,PENG Yi-feng1,2(1.Shijiazhuang Academy of Agricultural and Forestry Sciences,Shijiazhuang 050041,China;2.Wheat Engineering Research Center of Hebei Province,Shijiazhuang 050041,China;3.Institute of Agricultural Products Processing,Chinese Academy of Agricultural Sciences,Beijing 100094,China);Analysis on Farinograph Parameters of Wheat in Central Hebei in 2008[J];Journal of Hebei Agricultural Sciences;2010-02
4 BAN Jin-fu1,LIU Yan-jun1,GUO Jin-kao1,WEI Yi-min2,PENG Yi-feng1,YANG Jun-feng1(1.Shijiazhuang Academy of Agriculture and Forestry Sciences,Wheat Engineering Technology Research Center of Hebei Province,Shijiazhuang 050041,China;2.Institute of Agricultural Products Processing,Chinese Academy of Agricultural Sciences,Beijing 100094,China);Analysis on the Farinograph Parameters of Wheat in Central Hebei in 2009[J];Journal of Hebei Agricultural Sciences;2010-09
5 MEN Xian -gang,SHANG Xun -wu(Plant Breeding Institute of Agricul ture University of Gansu,Lanzhou Ga nsu 730070);FLOUR QUALITY REQUIREMENT FOR HAND -EXTENDED NOODLES OF LANZHOU[J];China Western Cereals & Oils Technology;2001-05
6 Zeng Zhe-rong Li Ying-chan Sun Fang-hua Wang Guang-rui Zhou Gui-ying Pang Jia-zhi Lin Xiao-man (Institute of Crop Breeding and Cultivation. CAAS, Beijing 100081) Li Jian-hun Shi Xiu-yu Bao Si-jing Wu Zhi-xia (Cereal and Oil Crops Institute, Hebei Academy of ( Wheat Research Unit, Anyang, Institute of Crop Agricultural and Forestry Sciences. Breeding and Cultivation CAAS, Shijiazhuang 050031) Anyang. 455112);Evaluation of Bread Baking Quality and Cluster Analysis for 37 Wheat Varieties[J];Acta Agronomica Sinica;1994-06
7 Lin Zuoji Lei Zhensheng H. J. Moss D. M. Miskelly(Wheat Institute,Henan Academy of (Bread Research Institute of Australia)Agricultural Sciences,Zhengzhou 450002);Flour Quality Requirement for Chinese Dried Noodles[J];Acta Agronomica Sinica;1996-02
8 WT5BZ]LI Shuo Bi SHAN Ming Zhu WANG Yi LI Bi Yun ZHANG Shu Guang[WT6BX](Northwest Science & Technology University of Agriculture & Forestry, Yangling, Shaanxi, 712100, China)[KH+2mmD][WT5HZ];Evaluation of Wheat Quality for Wet Noodle Making[J];Acta Agronomica Sinica;2001-03
9 Dong Zhaorong Huang Ting Yao Danian (Dept.of Agronomy,Anhui Agricultural University,Hefei 230036)$$$$;The Effects of Germination and Thermo-treatment on Starch Quality in Common Wheat[J];JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION;1999-05
10 Fu Binxiao Chao Youmei Qin Liqian (Department of Grain and oil Storage);Wheat Glutenin Protein and Their Flour Quality[J];Journal of Zhengzhou Grain College;1988-03
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 LI Yong-geng, YU Zhen-wen, LIANG Xiao-fang, ZHAO Jun-xe, YU Song-lie (Agronomy Department, Shandong Agricultural University, Taian 271018,China);Study on planting zoning for strong gluten wheat in Shandong Province[J];Shandong Agricultural Sciences;2001-05
2 SUN Cai-ling~1,TIAN Ji-chun~(1*),ZHAI Hong-mei~1,YANG Ke-qiang~2(1.Agronomy College,Shandong Agricultural University,Taian 271018,China;2.College of Forestry,Shangdong Agricultural University,Taian 271018,China);Early Selection of Waxy Wheat[J];Shandong Agricultural Sciences;2006-03
3 Zhao Bin et al.(Anhui agricultulal Sicence academy Abhui Hefei 230001);Screening of wheat with high flour whiteness and low polyphenol oxidase activeties[J];Anhui Agricultural Science Bulletin;2008-19
4 NIU Li-ya et al (College of Agronomy, Agricultural University of Hebei, Baoding, Hebei 071001);Relationship between Wheat Starch Properties and Food Processing Characters[J];Journal of Anhui Agricultural Sciences;2005-02
5 ZHANG Guo-quan et al(College of Food Science and Engineering,Northwest A&F University,Yangling,Shaanxi 712100);Path Coefficient Analysis of Bread Volume and Quality Property of Wheat Variety[J];Journal of Anhui Agricultural Sciences;2006-18
6 WU Lian-lian et al(Jiangxi Technology Engineering Polytechnic College,Pingxiang,Jiangxi 337055);Present Condition and Development of Grain Hardness Measure Technology[J];Journal of Anhui Agricultural Sciences;2007-09
7 ZHANG Jie et al(Agronomic College,Anhui Agricultural University,Hefei,Anhui 230036);Effect of Sowing Time Planting Density and Fertilization on Parameters of Rapid Viscosity Analyser[J];Journal of Anhui Agricultural Sciences;2007-33
8 ZHANG Ming et al (Key Laboratory of Crop Genetics and Physiology of Jiangsu Province,Yangzhou University,Yangzhou,Jiangsu 225009);Effects of Phosphorus Application Rate on the Yield and Quality of Medium-gluten Wheat at Different Soil Fertility Levels[J];Journal of Anhui Agricultural Sciences;2008-02
9 LIU Yan-yang et al(Key Laboratory for Crop Genetics and Physiology of Jiangsu Province,Yangzhou University,Yangzhou,Jiangsu 225009);Effects of Sowing Date on the Starch Viscosity Characteristics of Strong Gluten Wheat 9356[J];Journal of Anhui Agricultural Sciences;2008-17
10 XUE Xiang et al(Henan Institute of Science and Technology,Xinxiang,Henan 453003);Analysis on Combining Ability of Starch Quality Traits in Wheat[J];Journal of Anhui Agricultural Sciences;2009-04
China Proceedings of conference Full-text Database 8 Hits
1 WANG Cheng-she ZHENG Zhuang-li YANG Jin-rong LIU Jun ZOU Shu-fang HUANG Xiao-gang (Northwest Sci-Tech University of Agricultural and Forestry,Yangling,Shaanxi 712100,China);Breeding and character analysis on black kernel waxy wheat[A];[C];2007
2 LI Chun-yan~(1,2) FENG Chao-nian~(1,2) ZHANG Rong~(1,2) YU Weiwei~2 GUO Wen-shan~(1,2) ZHU Xin-kai~(1,2) PENG Yong-xin~2 (1 Jiangsu Provincial Key Lab of Crop Genetics and Physiology,Yangzhou University,2 Wheat Research Institute of Yangzhou University,Yangzhou 225009);Relationship between starch accumulation in grains and enzymes relevant to starch synthesis in different wheat genotypes[A];[C];2007
3 Cai Hua;Zhou Miao-ping;Huang Yi-hong;Ma Chuan-xi;Ma Hong-Xiang;Lu Wei-zhong Insititute of heredity of Jiangsu Academy of Agricultural Science, Jiangsu Nanjing 210014 Department of Agronomy, Anhui Agricultural University, Anhui Hefei 230036 Anhui Technology Teacher College, Anhui Fengyang 233100;Study On Producing Double Haploid Of Wheat Between Wheat And Maize By Wide Hybridization[A];[C];2003
4 Zheng Zhi,Zhou Huixi,Luo Shuizhong,Zhong Xiyang,Pan Lijun,Jiang Shao-tong (School of Biotechnology and Food Engineering,Hefei University of Technology,Hefei 230009,China);Optimization of improvers for production of noodle using response surface methodology[A];[C];2010
5 Wang Xi-zhi~1 Wang Li-he~1,Cao Wen-mei~1,Jie Xiao-lei~2,Wang Ying-jun~1,Sun Bin~1,Liu Song-tao~1 Wang li-qiu~1 (1.Henan Agricultural Vocational College,Zhengzhou 451450,China;2.Zhengzhou Colleng of Animal Husbandry Engineering;Zhengzhou 450008,China);Effects of N and K nutrition on nitrate reductase activity and photosynthesis characteristics of flag leaves and grain quality of Strong Gluten Wheat in Chao soil of east Henan province[A];[C];2010
6 Shun-Cheng Ren School of Food Science and Technology Henan University of Technology Zhengzhou 450052, China Tao Wang School of Food Science and Technology Henan University of Technology Zhengzhou 450052, China;The Quality Change and Preservation of Wet-Fresh Noodles at Normal Temperature[A];[C];2010
7 Zheng Zhi, Zhou Huixi, Luo Shuizhong, Zhong Xiyang, Pan Lijun, Jiang Shao-tong (School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China);Optimization of improvers for production of noodle using response surface methodology[A];[C];2010
8 HU Yun-feng,LI Xiu-juan,YAO Yao,WANG Rong-qian (College of Food Engineering and Biotechndogy Tianjin University of Science & Technology,Tianjin 300457);Research on enzyme for anti-aging steamed bun in normal temperature[A];[C];2011
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved