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《Acta Agriculturae Boreali—Sinica》 2004-01
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The Effect of Yeast Cell Walls Saccharides on the Defense Enzymes Activities of Cucumber

YUE Dong-xia,ZHANG Yao-wu,ZHUANG Yong,GUO Jun-huan,CUI Ru-yu (Tianjin Research Central for Agricultural Biotechnology,Tianjin300192,China)  
The effect of yeast cell walls on defense enzymatic activities of cucumber was investigated by two methods of seed soaking and spraying. The results indicated that the both two methods can improve the activities of PAL and PPO. Furthermore, the induced effect of yeast cell walls saccharides on the PAL is transmitting.
【Fund】: 国家"九五"攻关项目(99-010-01-10);; 天津市自然科学基金项目(023614411)
【CateGory Index】: S436.421
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